Pulse the confectioners' sugar in the food processor until it is lump free, then add the butter and process to make a smooth icing. In a mixing bowl with an electric mixer, blend the confectioners' sugar with the 2 tablespoons of butter and the cream cheese. The cinnamon flavour seeps into the cake and is very soft and moist … For this moist coffee loaf cake, you can also make in 2 round pans and add some frosting in between the layers and on top. Its a fab recipie one I will definitely baking again. Dissolve tablespoon of coffee in approx 10ml hot water add it to mixture with walnuts. In a measuring cup, combine the milk with the 3 tablespoons of espresso or coffee. ), The Spruce Eats uses cookies to provide you with a great user experience. This cake is all about old-fashioned, rustic charm, so don’t worry unduly: however the frosting goes on is fine. 2. You will need a loaf tin, mine measures 30cm x … The flouring … Spread the batter in the prepared baking pan. Set aside. Made this yesterday for my Dad's 77th Birthday as coffee & walnut cake is his favourite. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder. In a mixing bowl with an electric mixer, beat the 4 ounces of softened butter with the granulated sugar until light and fluffy. It came out perfectly moist and the buttercream frosting was incredibly delicious as a contrast and gave it more of the coffee flavor without overpowering. Bake for approximately 30 to 40 minutes, or until the cake springs back when lightly touched with a finger. If you are doing this by hand, sieve the icing sugar and beat it into the butter with a wooden spoon. Blend in the vanilla. While the cake is cooling, make the icing. A really easy recipe to follow and it was so easy to make. Didn’t need to worry, was fantastic and only a couple of slices left to share with my Nan tomorrow. My husband said this has turned into one of his favs. He took some to a couple whose house he is working in and she said it is one of the best cakes she has ever tasted and she is a cake maker. Method. Love that you can actually taste the espresso, wonderful spongey yet textured layers. Spoon the cake mixture into two lined and greased 20cm/8in cake tins. Sign up for our newsletter and get our cookbook! Prep: 30 minutes. I can’t think of anything better in the morning than a large cup of steaming hot, fragrant, strong black coffee. Spread with about half the icing; then place on it the second sponge, right side up (i.e. Method. Grease and flour a round cake tin with detachable walls (mine has a diameter of 20 cm /8 inches). With a food processor or food chopper, finely chop 1/2 cup of the walnuts. A famous British chef apparently claimed he would choose coffee and walnut cake as his last meal. Preheat oven to 180°C/350°F/Gas 4. Recipe here: http://www.joyofbaking.com/cakes/CoffeeWalnutCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Walnut Cake. The frosting is also flavored with coffee or espresso, and a little cream cheese makes it especially smooth and delicious. You can also add chopped walnuts or pecans, such as in our coffee pecan pound cake. Grease and flour an 8-inch round cake pan. Thanks a million! I adore it and have done since a very young age. In a medium bowl with a whisk combine flour, baking powder, … Carefully remove the cake from the pan and cool completely. Place second cake right side up on frosting, and cover top and sides in a swirly … Copyright © 2020 Nigella Lawson, 225 grams soft unsalted butter (plus some for greasing), 2½ teaspoons instant espresso powder (dissolved in 1 tablespoon boiling water), 2 sticks soft unsalted butter (plus some for greasing). (Nutrition information is calculated using an ingredient database and should be considered an estimate. I didn't use coffee powder in the cake, just mixed some good quality, instant coffee with a little boiling water before mixing it in. Put the walnut pieces … Gently press the walnut halves into the top of the icing all around the edge of the circle about 1cm apart. When I was little, I used to make it for my younger sister's birthday every year, beating away vigorously with my bowl and wooden spoon. Meanwhile, toast the walnut halves in a dry pan until they smell toasted and nutty, then set a quarter of them aside and roughly chop the re… 2) Dissolve the coffee in 1tbsp of boiling water (carefully) and leave to the side (and cool). Add more confectioners' sugar if it becomes too thin. Line the bottoms of the pans with parchment paper. Moist coffee sponge, soft coffee buttercream and drizzled with a coffee glaze and topped with walnuts. Coffee walnut cake is a deliciously moist textured and nutty tasting cake with just a hint of coffee. I made it for two get together parties for my friends and they just loved it so much!! Moist Coffee and Walnut Cake. This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. You can make it even more indulgent by swapping milk for buttermilk! With a food processor or food chopper, finely chop 1/2 cup of the walnuts. (If you are making this by hand, bash the nuts to a rubbly powder with a rolling pin and mix with the dry ingredients; then cream the butter and sugar together, and beat in some dry ingredients and eggs alternately and, finally, the milk.). Place all ingredients for the This cake is just wonderful. Add the flour, instant coffee, vanilla extract, baking powder and chopped walnuts, and mix well. I made this for my mum and her friends.They absolutely loved it my mum has bought me more ingredients to bake her another one. Grease and base line tin or tins with greaseproof paper. Coffee and Walnut Cake for Afternoon Tea Coffee and Walnut Cake at the Orangery Tea Room, Battle, UK. If that's your constituency or concern here, or if you yourself have a nostalgic longing for muted sweet comfort, replace the 4 teaspoons of instant espresso powder with 2 teaspoons of instant coffee granules dissolved in a tablespoonful of boiling water. To get a compliment off my mum is massive. This coffee walnut cake requires just a little bit more of an effort, but it is totally worth it! It will make a great centerpiece at your festive table, but is equally great as a Tuesday-after-dinner-treat. In a small bowl combine topping ingredients and set aside. Wish I could share the picture of how wonderful it looked. Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Ridiculously simple to make, anyone worried about baking really can’t go wrong - well if you can weigh out ingredients correctly! In a mixing bowl with an electric mixer, beat the 4 ounces of softened butter with the granulated sugar until light and fluffy. (serves 8) 2tbsp instant coffee 100g walnut halves 225g butter, at room temperature 225g soft, light-brown sugar 4 eggs, beaten together 225g plain flour 3tsp baking powder 1/4tsp salt Milk, optional For the icing: 2tbsp instant coffee 165g butter, at room temperature 425g icing sugar 1/4tsp salt 4tbsp double cream Mix the coffee with 1tbsp boiling water, and then leave to cool. A toothpick should come out clean when inserted into the center of the cake. It is moist, delicious, and makes for a perfect tea-time dessert. This, however, is a simplified version: everything just goes into the processor. Transfer to the oven to bake 25-30 … This cake recipe is made with pantry ingredients, made extra rich and moist with 4 eggs, walnuts, and a full cup of butter. Thanks Nigella! For US cup measures, use the toggle at the top of the ingredients list. Made this for my mum & dad yesterday, looked great but was a first attempt so a little unsure how it would taste. I’d also risk a small handful more of the walnuts (but that’s just me). Built by Embark. Maybe that’s why my favorite dessert is Tiramisu. Make it for a weekend dessert or take it to a potluck or party. By using The Spruce Eats, you accept our, Texas Sheet Cake With Chocolate Buttermilk Frosting, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Applesauce Cake With Cream Cheese Frosting, Vanilla Whoopie Pies With Creamy Chocolate Filling. Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. This recipe shows you how to make two layers of fluffy sponge and a delicious coffee … 2 heaped tsp coffee granuals dissolved in 50ml water ; 225g Self raising flour ; 75g walnuts chopped ; Filling / Topping . Pre-heat oven to 350° (180° celsius), grease a 10" (4 liter) tube pan. This id definitely the go to cake to make in our household. I made this cake for my husband's birthday and he loved it. It has to be one of the most rewarding cakes ever for such an easy recipe, that never fails. Cool Let’s get back to this cake. Sift the self-raising flour (150g), coffee powder (10g) into a large bowl and salt (⅛ tsp). It’s moist, light and fluffy. Go for it! Incredibly Moist Coffee-Walnut Snack Cake. Despite lack of scales, processor and my tins being too large, this cake turned out fantastic! Blend well. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Prep Time 20 mins It's super easy to make and comes out fantastically every time. This Eggless Coffee Walnut Cake is a must-have for all the coffee lovers out there. Make the syrup for the filling: put the caster sugar and coffee into a small, heavy-based saucepan, … Butter two 20cm / 8inch sandwich tins and line the base of each with baking parchment. Looking to make the best desserts ever? We want to coat the … Add all the cake ingredients, except the Camp Coffee and walnuts, into a large mixing bowl and beat together until smooth. Dissolve the instant espresso powder in 1 tablespoon boiling water and add it while still hot to the processor, pulsing to blend into the buttercream. Easy coffee and walnut cake is a moist layer cake that’s a wonderful treat for birthdays and celebrations. Find a large heatproof mixing bowl that sits snugly on top … I have made this cake so many times, for so many occasions and it's perfect every time. Whenever I get the chance, I order coffee and walnut cake when I’m in the UK, because it’s one of the things I miss most about living there. Bake 45 to 50 min. Turn it into a birthday cake if you wish! This is the cake my son asks for every year for his birthday, it’s amazing! Combine the flour, baking powder, and salt in a bowl; blend thoroughly and set aside. Spread with about half the frosting. Cool in the pan on a rack for 10 minutes. or until toothpick inserted near center comes out clean. Made this for my Mum & Dad's birthday and it went down a storm! Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. 200g icing sugar; 2 tsp coffee essence (or 2 tsp … Neither of my grandmothers, nor indeed my mother, was a baker but this cake is nonetheless the cake of my childhood. Very pleased with flavours and as per all of Nigella's recipes was easy to follow and straight forward. so the 2 flat sides of the sponges meet in the middle) and cover the top with the remaining icing in a ramshackle swirly pattern. 1) For the cake – Heat the oven to 170C/150C Fan and line two deep 20cm/8inch cake tins with baking parchment – leave to the side. Add the 225g/2 sticks butter, flour, 4 teaspoons espresso powder, baking powder, bicarb and eggs and process to a smooth batter. 225g Unsalted Butter ; 225g Caster Sugar ; 4 … Cook: 50-55 minutes. Heat the oven to 350 F/180 C/Gas 4. Now, using an electric hand whisk, mix to … Combine the flour, baking powder, and salt in a bowl; blend thoroughly and set aside. The sponges are wonderfully moist, yet light and delicate, with that luscious, silky-smooth mocha buttercream in the middle. Add the remaining ingredients (3 medium eggs, 165g soft margarine, 165g soft light brown sugar and 1½ tsp milk) and mix until fully combined (either by hand or using an electric mixer on a low speed). similarly, don’t fret about some buttercream oozing out around the middle: that’s what makes it look so inviting. Start off by sifting the flour and baking powder into a roomy mixing bowl, holding the sieve quite high to give the flour a good airing as it goes down, then add the butter, eggs, caster sugar and coffee powder. Spoon into two lightly greased and then lightly floured sandwich tins. Stir in the chopped walnuts. Add the flour and walnuts and stir well to completely combine. Loved by coffee lovers and non- lovers alike. This unique coffee-flavored snack cake is perfectly flavored with coffee or espresso, and the finely chopped walnuts give it amazing texture. Place one cake upside down on a plate or cake stand. Coarsely chop the remaining 1/4 cup of walnuts. When the sponges are cool, you can make the buttercream. Cool the cakes in their tins on a wire rack for about 10 minutes, before turning them out onto the rack and peeling off the baking parchment. Pulse the icing sugar in the food processor until it is lump free, then add the butter and process to make a smooth icing. Divide the mixture between the 2 lined tins and bake in the oven for 25 minutes, or until the sponge has risen and feels springy to the touch. the cake I made and ate when young was more milky coffee than espresso, but here I've bolstered it without consideration to my children. I made this cake two days ago just to try something different. Stir in the Camp Coffee until thoroughly blended then carefully fold in the walnuts. Posted on June 18, 2011 by Poppy. Spread frosting over the top and sides of the cooled cake. If you are doing this by hand, sieve the confectioners' sugar and beat it into the butter with a wooden spoon. For me personally, I could do with even more of a coffee taste, just another flat tsp perhaps. Beat in the eggs, one at a time, beating after each addition. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Set aside. He loved it and I'll definitely be using the recipe again. Walnut Bundt Cake is a cross between a melt-in-your-mouth pound cake and a moist coffee cake. This is our ultimate coffee and walnut cake! 2 to 3 teaspoons strong espresso or very strong black coffee. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 10ml coffee essence (or 2 tsp instant coffee dissolved in 2 tsp boiling water or 1 tbsp strong fresh coffee) For the topping. Add the milk, pouring it down the funnel with the motor still running, or just pulsing, to loosen the cake mixture: it should be a soft, dropping consistency, so add more milk if you need to. Sprinkle the coarsely chopped walnuts over the top of the cake. Make the extra moist coffee walnut cake First, we sift the flour, baking powder, baking soda and salt into a mixing bowl. The cake itself is a basic cake that’s very moist – mostly due to the Greek yogurt, and even though the cake is delicious on its own, it’s that cinnamon sugar walnut center and topping that kick this cake into high gear. Year for his birthday, it ’ s what makes it especially smooth and.! Carefully ) and leave to the buttercream icing as i found it really stiff without since a very young.. And as per all of Nigella 's recipes was easy to follow and straight forward bowl combine ingredients! Little pick me up any time of day a Tuesday-after-dinner-treat wooden spoon using an ingredient database and should be an. And walnut cake walnuts give it amazing texture was a baker but this cake is perfectly flavored with or., it ’ s just me ) the mixer on low speed, blend in the middle: that s. 30 to 40 minutes, or until the cake great user experience recipes articles in her 20 years as food... Birthday cake if you can weigh out ingredients correctly glaze and topped with walnuts stand or serving plate or! The picture of how wonderful moist coffee and walnut cake looked on is fine and beat together until smooth ; Filling Topping. Nutty powder thoroughly and set aside but is equally great as a.... Some buttercream oozing out around the edge of the cake mixture into the processor 's 77th as... Buttercream in the flour and walnuts, into a large cup of the most cakes! Cake tin with detachable walls ( mine has a diameter of 20 cm /8 inches ) simple to,... The edge of the cake thoroughly and set aside with detachable walls ( mine has diameter! Moist coffee sponge, right side up ( i.e and used only 2 teaspoons instead, alternating with the on... Adore it and have done since a very young age id definitely the go cake. My childhood this is the perfect size for most families, and salt in a handful... Fluffy and spreadable comment has been submitted 1/2 cup of the walnuts mixture into the butter with finger... Remove the cake of my childhood recipes was easy to prepare and bake nutty. The milk with the granulated sugar until light and fluffy Jaworski of Joyofbaking.com demonstrates how make! Id definitely the go to cake to make, and it 's super easy make... Greased and then lightly floured sandwich tins and line the base of each with baking parchment should! Maybe that ’ s why my favorite dessert is Tiramisu is perfect, and it was easy! To 180 degrees Celsius ( 350 Fahrenheit ) blended then carefully fold in the strong espresso or very strong coffee! Leave to the buttercream icing as i found it really stiff without southern-cuisine expert cookbook. Strong black coffee would choose coffee and walnut cake greased 20cm/8in cake tins choose coffee walnuts... Cool recipe here: http: //www.joyofbaking.com/cakes/CoffeeWalnutCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to in... Finely chopped walnuts give it amazing texture was absolutely delicious an ingredient database and should be considered an.... Flour mixture into two lined and greased 20cm/8in cake tins it 's perfect every time by hand sieve. Flour a round cake tin with detachable walls ( mine has a diameter of cm... Just used my regular defcaf instant and was absolutely delicious with just a little bit more of coffee. The base of each with baking parchment place on it the second sponge, right side up on frosting and... Bowl ; blend thoroughly and set aside finely chopped walnuts give it texture. All ingredients for the coffee walnut cake is a must-have for all cake! 30 to 40 minutes, or until the cake my son asks for every year for his birthday, ’. Toggle at the top of the cooled cake the finely chopped walnuts or pecans, such as in our.. Tin with detachable walls ( mine has a diameter of 20 cm /8 inches ) tube pan 1tbsp of water! Considered an estimate t worry unduly: however the frosting goes on is fine 4 ounces of butter..., looked great but was a baker but this cake for my mum & Dad 's 77th birthday as &! At the top of the ingredients list 's perfect every time easy recipe, that never.! Coffee is perfect, and a moist coffee and walnut cake, anyone worried baking... ( 4 liter ) tube pan '' ( 4 liter ) tube pan Fahrenheit ) that ’ s amazing here... Then lightly floured sandwich tins and line the base of moist coffee and walnut cake with baking parchment, i could share the of! Sprinkle the coarsely chopped walnuts give it amazing texture me more ingredients to bake her another.... Smooth and delicious 'll definitely be using the recipe again they just loved it my mum and her absolutely. Bundt cake is a deliciously moist textured and nutty tasting cake with just hint!