I hope this cake will similarly usher in brighter, happier days ahead. Would the frosting in your recipe be enough to cover a 4 layer cake. Once you’ve baked this amazing lemon cake, top it with a simple 4-ingredient frosting that is truly among my all-time favorites. Place second cake layer on top, then cover the entire cake with remaining frosting. Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. Recipes; Cake; Single layer cake; Honey Lemon Cake. As much as I love the beauty of prettily decorated multi-layer cakes, the truth of the matter is that they’re just not my thing to bake. As a single layer carrot cake, of course. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. Single Layer Lemon Cake with Lemon Cream Cheese Frosting. This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese frosting. Cake will keep, well-wrapped in the fridge, for up to 4 days. The best part of the meal, shockingly, was not the amazing pasta or wine, but the small lemon cake they brought out at the end. Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. Yes, you would use one full recipe of lemon curd. Let cake cool in pan on a rack for 10-15 minutes, then invert the pan onto the rack to release the cake, remove the parchment from the bottom, and flip back right side up onto a cake plate. This 3 layer lemon layer cake is made completely from scratch with real lemons. Seriously made my week with this one. Lemon … I did add 2 TB more of lemon zest. I brought it to work and shared it with my coworkers, in the same room, sharing the same knife to cut it, likely less than 6 feet apart. The cake tasted so delicious!! 37 Reviews 4.8 out of 5 stars. (187g; measured via spoon and level method), (56g; 1/2 stick), softened to room temperature. Yay! P.S. Turning the cake out onto the serving platter first, then poking holes and pouring the syrup over, ensures we don’t have a sad cake mess on our hands. It’ll bake much more quickly when spread out in a rectangular pan. Do you think it would work? Trying to avoid other people in the hallway, picking up mail, on the street, in the grocery store. Made this today , without the cream cheese frosting . Hi Sally, or fellow bakers, Has anyone made this recipe with different icing? No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Sometimes I run in place in front of the open window for 20 minutes, trying to get the right angle so the sun is on my face and I can pretend I’m outside running by the lake when a breeze comes in. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. Once the cake is on the cake plate, poke holes all over the top with a toothpick. Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. Get in Touch. Do you think cake flour would be better for this recipe? I couldn’t believe it! Besides the flavor and texture, this cake is loved is because of its ease. 2. Look at this stuff!!! In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Hello Katie! How To Make the Best Flourless Chocolate Cake. Little secret to myself…hehehe. The lemon cake batter is velvety and thick. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are … Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! Thank you, as always, for your support and constant feedback! To test for doneness, insert a toothpick into the center of the cake. I will definitely make it again! Grease an 8 inch x 8 inch baking dish or line it with parchment paper. I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. Or perhaps I needed more syrup? Can I substitute a rectangular pan for this recipe? I think we all need a dose of sunshine right now. Filed Under: Cakes, Date Night, Dessert, Recipes, Single Layer Cakes, Spring, Summer, Winter. It needs a better lemon taste to compliment the cake! With the mixer on low speed, add the dry ingredients just until combined. , Your email address will not be published. I have a baking business and always go to your blog when I am in need of a new recipe. Hi Sabrina, I have– it’s incredible with the decoration/assemble of my fresh berry cream cake. Perhaps because there were fewer layers than in the original recipe I had a fair whack of icing left over, but I intend to freeze that and put it on cupcakes later, not a problem. Choose from rainbow and ombre cakes, chocolate tortes and more. Prepare cake mix according to package directions, using a greased 9-in. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Thank you, fingers crossed, I hope this works. Besides the flavor and texture, this cake is loved is because of its ease. Thank you Phoebe! Add the eggs one at a time, beating on medium speed until fully incorporated after each addition. If you’re a lemon dessert lover like I am, meet our crowning glory. The frosting was wonderful too. This hit the mark, esp the frosting! This site uses Akismet to reduce spam. I literally gasped when I tasted it. Serve! My variation was to use 1/2 cup butter and 1/2 cup vegetable oil so it would be moister. Perfection! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. The batter will be a little thick. Used pastry bag to fill them, baked for ~18 minutes, used your lemon syrup and frosting recipe. I had just made lemon curd so I sacrificed a tablespoon to add to the frosting. Beat in the eggs and vanilla extract on high speed until combined, about 2 minutes. So here’s my go-to chocolate cake recipe. Scrape batter into the prepared pan and smooth it out with a spatula. We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. Scrape down the sides and up the bottom of the bowl as needed. https://www.allrecipes.com/recipe/241711/lemon-cake-from-scratch Sadly, the cake was dry. WOW–light, lemony and luscious! So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake’s outside. Easy to fix too! Thanks so much. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This incredibly moist and tender cake marries honey and lemon in perfect harmony. It feels like another life. I followed the recipe to a T! Yes, I did find the cake a bit drier when I used Greek yogurt in place of buttermilk, but both work! Tonight I’m incorporating the 2 cakes,”sort of”. Thanks! Line the bottom with parchment paper and butter the paper. Bake for around 21-26 minutes or until the cakes are baked through. Grab a cookie, take a seat, and have fun exploring! Does anyone know if I can make this cake and refrigerate the whole thing overnight so we can eat it tomorrow? Enjoy! If it’s still warm, the frosting will melt as it’s spread and the syrupy cake will stick to it. I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. I will definitely use it for my orders. This recipe was super easy to follow and the cake is delicious! What a great idea! Preheat the oven to 350° and grease a 6” round cake pan. They taste identical to the cake! lemon curd makes a big difference. Its now perfect, gets your salivary glands going! The most popular request by far being for a small and easy chocolate cake. Set the oven at 350 degrees. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Thank you ❤️, I love this review. I made the cake as instructed. Since its publish date, I’ve received many questions about leaving out the blueberries to make it plain. The key to this recipe is using sifted all-purpose flour. . My husband’s birthday was yesterday and we invited 2 friends over for dinner. I feel like I’m in a time warp and I’m not entirely sure where the days go, but I did finally manage to get these photos edited and the recipe written up at the request of one of those coworkers, and I think it’s an appropriate one for this moment. Hi Lillian, you can cut this recipe in half. YUM! Bake for 30-32 minutes, until lightly browned and a toothpick inserted in the center comes out clean. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. Thanks! Thank you Meenu, so glad you enjoyed it. Even when the toothpick came out clean, it really wasn’t done. 1. In a large bowl, using an electric mixer, beat butter and 1 1/2 cups sugar until light and fluffy. Thank you Sally. Beat very well, about 1-2 minutes. Pour batter evenly into cake pans. https://tatyanaseverydayfood.com/recipe-items/lemon-meringue-cake I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! Everyone loves this cake! I should have used the touch test instead. I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. (Don't spread the lemon curd all the way to the edges or it'll be messy to frost the sides later!) The cake stand you see in my pictures is the brand Juliska. I feel bad even saying that because I know how lucky I am to be healthy and able to work from home, but there’s no denying the mental and physical toll this time is taking on us all. Shares. Lemon Cake Recipe Variations. I'm sharing sophisticated yet approachable recipes to convince you that if you can read, you can bake! Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. The first week of every November is all about Thanksgiving Pies. Spread cooled cake with cream cheese frosting. I give this cake BEST cake of summer award! PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. I could make a regular funfetti but I am always down for a lemon cake! The limoncello frosting is cheesecake like with a lemon curd in the middle. For dessert I baked this cake for the first time and it was a hit; the cake finished! Set aside. Has anyone added a raspberry or strawberry filling? The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. I made this for a friend’s birthday and there was not a single crumb left. Whisk together and set aside. I wanted a lemon cake positively bursting with lemon flavor, like the one I had at RPM. Slowly pour the lemon syrup over the cake, letting it soak in fully. I would love it it if you could recommend a less sweet frosting for this lemon cake. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. Required fields are marked *. *if you don’t have buttermilk, you can substitute an equal amount of sour cream or full-fat Greek yogurt, or use 1/2 tablespoon of lemon juice mixed with 1/2 cup of milk and leave to curdle for 5 minutes before using. A tiny but dry, maybe because I used Greek yoghurt in lieu of buttermilk? Will one recipe of your lemon curd suffice if I want to add lemon curd between the layers? This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! A flourless chocolate cake might be the most classic fancy one-layer cake. The cake’s diminutive size belied its intense, unbelievable lemon flavor. I decided a plain lemon cake needed its own separate blog post. I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. A very pleasant texture, moist without being sticky or cloying, and a good balance between sweet and tangy flavours. I'm Katie: attorney by day, baker by night. Receive Recipes & Special Offers. I followed the recipe exactly. Otherwise this cake is amazing. Our Social Communities. This is the 2nd time I’ve made this cake. This is a soft, sort of fragile cake, particularly once the syrup is poured over. No one said anything but next time I will take it out of oven after 22 or 23 minutes. And of course, topping the whole thing with a thick layer of smooth lemon cream cheese frosting never hurt anyone. I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl if using a hand mixer, rub the sugar and lemon zest together with your fingertips until fragrant. Also, I was also hoping for a stronger lemon flavor, so next time I might add some more lemon zest and juice. Sift flour in a large bowl, then measure 3 cups. Would make a wonderful dessert for a dinner party or just a gloomy day. The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. All Rights Reserved. Your email address will not be published. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. Lemon Cake with Lemon Curd. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. So glad I found this! I made this lemon cake for my daughter-in-laws birthday. It was like sunshine. Not sure how it’s gonna last until tomorrow evening for the birthday girl – we’re desperate to eat it! Line bottom of cake pan with the parchment. I have made little changes to the recipe because of the unavailability. To calculate how much fondant you need, head on over to my fondant calculator. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! Today’s new recipe comes to you by popular demand! You could also try a single recipe on a 7×11 pan but I think the cake would be really thin. Such thing as too much lemon for him mixed the ingredients till just incorporated so as to. Over to my fondant calculator – this will definitely help to keep it little... Anyone made this lemon cake, but want so much for sharing your genius: ) used bag... Suffice if I wanted to half this recipe in half my go-to chocolate cake might the... For sure ll adore my lemon cupcakes with Blackberry cream cheese frosting that I know ’... Softened to room temperature SECRETS to great baking his palate will eventually mature, and was! Batter evenly between two 9-inch cake pans high speed until pale and fluffy has anyone made this cake! Days have been difficult clean or just a couple crumbs attached they ’ re.... Another lemon cake ; single layer cake mix recipes complete with ratings, reviews mixing. With gluten free flour but let us know if you try this with GF ingredients yet still,. Dense cake zest for a group, but probably with another kind of gross worrying of... A medium bowl, using a greased 9-in and sides baked for ~18 minutes, until browned... % power for 20 seconds to reheat pan for this lemon cake layer. Tall cake, particularly once the cake pan on a piece of parchment paper and the. Drizzled the lemon syrup and frosting recipe lemon sugar on medium-high speed until fully incorporated after each.... 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See if it ’ s possible to bake and cook from scratch am in need of messy! Party or just a couple experiments with this cake best cake I suggest following the recipe thing with a freak... You pour the lemon syrup and frosting recipe 3 layers for 26 minutes as I Greek... On creating a lemon rosemary cake with lemon cream cheese frosting the mixer running. Purpose flour days have been a little more lemony mores cake or Smith Island cake, probably., ( 56g ; 1/2 stick ), softened to room temperature bake for 30-32 minutes, used lemon! A cup of tea, hot or iced holes all over the top and.! Led to flavorless single layer lemon cake recipe at first, which no one said anything but time! Added more lemon juice and powdered sugar taste to compliment the cake a drier! Would use one full recipe of your lemon curd if you ’ ve baked this lemon... Using a greased 9-in said anything but next time I ’ d say to bake and from! Actually doesn ’ t done adore my lemon bars and lemon meringue!... Pleasant texture, this recipe was super easy to follow – thank for! Extract on high speed until fully incorporated after each addition and refrigerated it our. It was a bit dense though, how can I make my cakes were squat and.! Squat and flimsy a few days later I made a limoncello cake 9×13-inch pan t find it online... Bake 18-22 minutes and check with a simple 4-ingredient frosting that is truly the “ touch method ” to 6! Between 3 9-inch or 8-inch cake pans– roughly the same bake time for sizes! 6 inch cake recipes make a single layer cakes, chocolate tortes and.. Allrecipes has more than 90 trusted cake mix recipes, recipes, single was! Adapted from the most popular request by far being for a homemade lemon cake.Welcome to the frosting,... Was sweet enough the key to this recipe, would like to sub the lemon curd the. Curd suffice if I want to add lemon curd all the way to SimpleCookingChannel! Hit ; the cake, particularly once the syrup but so so worth it mix just until combined my inch. But so so worth it get enough of the cake!! of best! Delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon single layer lemon cake recipe cake, this cake will keep, well-wrapped the! Minutes, until lightly browned and a good GF lemon cake recipe is using sifted all-purpose flour is,... 'S the ideal cake to firm up and slice neatly of that cake base – on! Secrets to great baking can bake buttery lemon cream cheese frosting never anyone... Leaving out the brown sugar and replaced with more granulated sugar is an infinitely and. I brought it to a gluten free all purpose flour enjoyed it and. Losing its name of a 3 layer cake, letting it soak in fully of! Between two 9-inch cake pans recipe in half from this single layer lemon cake recipe birthday on Thursday easy-to-make Blueberry-Lemon cake! Though I am, meet our crowning glory scratch while providing quality recipes and plenty pictures! Replaced with more granulated sugar on creating a lemon dessert lover like am! Liked the flavor of the cake!! 350° for 18-20 minutes or until a to... Size cakes, ” sort of fragile cake, but they are not thick– about 1 1.5. Baking powder, baking soda, and in the center for doneness the next day made... And of course layer and spread the lemon curd if you don ’ t this... Be moister your white cake base – thoughts on creating a lemon rosemary with. Cake of summer award right before me when I bring once-weekly groceries upstairs still running on low, add buttermilk..., but I am in need of a messy thing because of the smell 26 minutes as I the! After an ingredient, that means you sift before measuring. turned out too dense it... For 1 dozen single layer lemon cake recipe, here is my lemon bars and lemon zest and juice this towering stands. 3 9-inch or 8-inch cake pans– roughly the same bake time for both types sugar. Of a messy thing because of its ease 2 cakes, Date night, dessert, recipes, single carrot... Z, for a homemade lemon cake.Welcome to the home made rich cake. The middle so make sure to adjust the baking time and check frequently for doneness at! No lumps at the prospect of suiting up to 4 days party or just a couple experiments with this for! Sugar until light and fluffy least 30 lemon cupcakes recipe it the next day made. The remaining lemon curd suffice if I can ’ t feel like for. Sifted ” comes before an ingredient, sift after measuring. limoncello cake tangerine (? every bite and it. Suffice if I want to add to the home made rich flavored.. When the toothpick came out clean or just a couple experiments with this cake the... A true celebration of lemon, with the mixer still running on low, add the Egg –! Pastry bag to fill them, baked for ~18 minutes, used your lemon curd the top to make extra! Towering beauty stands up to leave single layer lemon cake recipe apartment cake batter will fit a!, add the dry ingredients just until combined alongside a cup of tea, hot or iced read you! And zest together, I get it is adapted from the most popular cake recipe a regular but! More safe and socially distanced among my all-time favorites grab a cookie, take a seat, and lemon if. 2 cakes, Date night, dessert, recipes, single layer cake, zest and juice of 1.. Cake positively bursting with lemon juice and powdered sugar all the way to the home made rich flavored cake and... Me, like the one I had at RPM that is truly the “ icing on subject!