Thanks! I made a couple of substitutions to avoid a trip to the store (eg chia for flax), and I subbed two tablespoons of apple sauce for the oil. Haven’t been disappointed by one yet! It’s your blog after all. xoxo, This batter is so good….but I really wish the tidbit of NEEDING cooking spray was somewhere towards the top – or in the ingredients. I’ve made them with the chocolate chips and without, and they’re both great! So yummy! xo. We just have one of those super basic Cuisinart waffle makers with only an indicator light and heat settings “1-5”. Most are non-stick so there is no need (sometimes adding it *causes* issues). If you try this recipe, let us know! Made the waffles in my Belgian waffle maker which yields nice & thick waffles. I doubled the recipe and made 30 good sized cookies. Light, fluffy and not too sweet. Perfect 4-Ingredient Breakfast/Snack Bars. Both equally delicious. xo. I cannot understand how everyone is getting good waffles….But I’m not giving up because they are so so delicious! Nice! Plus, just 1 bowl and 30 minutes required! 120 g whole wheat pastry flour I cannot stop making these waffles… Even though I can’t ever get a single one of them to come out of my waffle iron in one piece. Notify me of followup comments via e-mail. Although, I have numerous food allergies in my family and I like to see what basic ingredients I would have to change. Tried our 20-Minute Pumpkin Butter yet? Thanks so much! Beautiful pictures! If the batter was anything to go by, we knew we were onto something good… these were gobbled up fresh out of the oven! May 25, 2019 - 1-Bowl Chocolate Chip Banana Bread Waffles, a food drink post from the blog Minimalist Baker on Bloglovin’ Let cool slightly on cooling rack and serve warm or at room temperature. I will definitely be making again! A very good recipe — yummy and (kind of) healthy waffles made with ingredients I typically have on hand, and a good way to use up bananas. I’m sooooo glad I’ve discovered your blog. Place bananas in a large mixing bowl. These were crunchy on the outside (beyond crispy, which is what I like) and mushy on the inside. So I added buttermilk to try to get it to spread and at least I able to make waffles but not a good consistency. Still together in one piece. Thank you! Love your blog. Mine didn’t stick at all either by the way! Just made it. Hope that helps! I couldn’t taste the chocolate. We haven’t had this problem with our waffle maker so we aren’t sure what the difference is! Oh my god, these are fantastic. Fabulous! Next time, would you mind leaving a rating with your review? If too thick, thin with a little dairy-free milk and stir. I only have 1/4 cup of oats on hand. Nov 13, 2020 - Recipes featuring a favorite flavor: chocolate! This recipe is definitely a keep! Stick around and keep sharing the love! I refrigerate and they last all week. Maybe my favorite of your waffle recipes I’ve tried so far, just because it was really fast to make and so delicious! Hi Laila! Despite generous oiling, the waffles stuck horribly to the iron. These turned out great. Man, my cereal this morning pales in comparison to this breakfast :). I only had steel cut oats instead of rolled oats so I blitzed them in a blender and substituted however much was in the blender for flour and added a bit more to thicken the mixture. But basically, this is just a comment for anyone missing a couple of ingredients, mine still turned out amazing. I even cooked them longer. My brother suggested I may like this blog. I have tried butttering my iron and lathering in canola oil and nothing seems to help :( does any one have any suggestions maybe I need a new waffle iron? I make these almost twice a week (nope, not addicted) and I’m trying to figure out how to mix them up a bit and I thought more chocolate might do it. Used my gluten free flour mix (millet and sorghum flour + tapioca, potato and corn starch- 1-1 flour to starch ratio) Xo. You can also subscribe without commenting. Thanks for sharing! Carol. thx. I’ve made these many times. Thank you for this recipe—we recently identified eggs as an allergen for my husband so it’s so relieving to know you can still make things like this that taste good! I was looking forward to making these all week, thought I had all the ingredients and then realised I didn’t when I was ready to make them. Perhaps it’s me or my waffle iron, but I found they stuck horribly even with generous oiling and they were just crispy, no tender inside, super hard to cut and enjoy. Let us know if you give them a try! Sub some cocoa powder for the flour? nothing works. Line a muffin tin with cupcake liners. What can I try next please to troubleshoot? I made the banana chocolate chip version and used the same base recipe (minus the bananas Added pumpkin purée and spices) and made pumpkin waffles. You can place in a 200-degree F (93 C) oven to keep warm while continuing to cook the rest of the batter. When you dip a mixing spoon into it, it should leave soft peaks. The last two stuck a little, so I should have just resprayed the iron and all would be good. Highly recommended. I wonder if it’s my machine… it is stick free and that’s laughable… But, I also put avocado oil on it… And tried coconut oil …but no luck. This recipe is a keeper. I used a chicken egg instead of the flax egg, actually I accidentally used 2 instead of one. So strange! I tried them with maple syrup as topping and also has them with almond butter too, taste heavenly. Any thoughts ? These turned out great. I gave them to my dad without telling him how “healthy” they were and he absolutely loved them. Thanks so much for the lovely review, Heike. I made those ones into pancakes instead and they were great. Can the oats be omitted? I used heat setting 4 and sprayed with oil for each waffle and had no trouble with sticking. Thanks for the recipe. It says “let sit” but doesn’t indicate how long, which may have led to some of the mixed results shared in the comments here. Unfortunately on the last batch my waffle maker died. Excellent. I brought them to work and even my meat-loving cheese eating friends devoured them. Thanks so much for the lovely review, Jess! One thing I might suggest is adding how long to let the batter sit before using it. Any idea whether they hold up well in the freezer? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I find chia to be so much easier since then I don’t have to grind the flax seeds! Notify me of followup comments via e-mail. Not to sweet and wonderful texture, crispy outside, soft inside. Hi Krista, we retested the recipe and updated it to add oil and made a few other modifications. Makes a great quick breakfast or snack throughout the week. I do “minimal baking” (hehe), really I’m more about cooking, but I LOVE this recipe and try to make it any time I have a couple of bananas on the way out! Should I just add more plant milk? *Nutrition information is a rough estimate calculated with avocado oil, unsweetened fortified almond milk, and dairy-free dark chocolate chips. It’s super helpful for us and other readers. Glad it is an option since I don’t have a waffle press. Preheat oven to 350°F (180°C). You are so very talented! I usually use white whole wheat flour to make these. I couldn’t even get them out of the iron without completely destroying them. Check out this tutorial! Set aside. I am so happy I have found you. I’m making the banana bites next! Super excited to try this as I have frozen bananas, chocolate chips and flour to use up!! Thank goodness they were able to turn into pancakes and, of course, tasted fabulous. xo. Using a dough blender (recommended) or sturdy fork/whisk mash bananas until smooth. Those are the most delicious waffles I ever had. Thanks The perfect plant-based, gluten-free snack. Once thickened, add peeled bananas and baking powder to the flax egg and mash well with a fork until only small chunks remain. We’re so glad you both enjoy them, Lauren! Currently eating them warm out of the oven. Yay! For instance, what GF blend did you use? I could eat them as breakfast and as desert! Evenly distribute the batter between the liners. SO FLUFFY!! May 7, 2020 - These vegan-friendly waffles contain two whole bananas and little-to-no sugar, and taste just like chocolate chip banana bread. Thanks for sharing, Shannon. Hello, breakfast indulgence. Thanks for sharing! Thanks! xo. Nov 27, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! Like other commenters, after the first batch stuck to the waffle maker I finished the batter as pancakes. We’re so glad you enjoyed them, Olivia! What can I substitute the oats with? Instructions Preheat oven to 350 degrees F (176 C) and line a standard muffin tin with paper cupcake wrappers (if subbing a different... To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. Preheat oven to 375°F (190°C). Wow, these ended up terrible. I haven’t tried this recipe without it myself so let us know how it goes! John doesn’t eat as plant-based as me, so I try to make recipes that please us both! I made them for my boyfriend and they were great, he was shocked when I told him they were gluten free and had no added sugar. Thank you. I greased the waffle iron really well but they still stuck unbelievably. In a big bowl combine all dry ingredients.. Tried them gluten free variation with mix sorghum and buckwheat flour instead of WW flour. I doubled the recipe which worked out just fine. Delicious! Thanks for posting! Success. Is this a normal problem or user error? Any advice would be appreciated. In fact they’re in about 50 pieces by the time I finally scrape them out of my waffle maker. We’re so glad you enjoyed them! I really wanted to love this recipe but I was disappointed. NOTE: Recipe updated 5/24/19 to improve texture, address waffles sticking to waffle iron, and make this deliciousness gluten-free friendly! I love the ingredients list and they look delicious! I’m excited about these! Enjoy as a lazy weekend treat, or make a batch ahead of time to enjoy throughout the week. I just made these and they are A-MA-ZING. Really? Because sometimes, all that will scratch that itch in life is a little self-indulgence. You can definitely try adding some oil, though I didn’t find I needed it. Instructions Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. It already seems runny. what kind of waffle iron/maker do you use?? Mixed my flaxseed meal with Cuties Tangerine/Mango/Passionfruit Juice instead of water. these are perfect for my morning commute :) thanks for the great recipe! Thanks! just how much time I had spent for this info! I added almonds, used PB instead of almond since I ate it all last week haha, used coconut oil instead of OO and used regular sugar since I don’t have agave nectar, and they still came out great! I’m glad I made extra to freeze! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! You are so sweet. I used 1/2 whole wheat pastry flour and 1/2 white. Thanks so much! Made these for Sunday breakfast. is the texture of the cooked waffles supposed Very tasty! It’s super helpful for us and other readers. I think so! We are so glad you and your family enjoyed them! The second time I used enjoy life chocolate chunks and baked 10 minutes (which lended to them being more moist) and they were even more yummy! Last add almond... Bake … Hi Pat! 1/4 cup unsweetened vanilla almond milk; It’s super helpful for us and other readers. Smelled amazing in the oven and were so good when slightly cooled with the chocolate chips melty. Everyone gave them rave reviews! Pour batter evenly into prepared loaf pan. What could I do to make them fluffier or moister? Can’t wait to try it! These are fantastic. delicious, light and soft vegan banana bread recipe made with whole wheat flour, bananas, sugar and oil. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Still really yummy. Just made these and unfortunately cooked them slightly too long… So I want to make a dip that would go with them to try to mask the slight burnt flavor! In a regular, thin waffle maker they came out great! … I also added chopped toasted walnuts to my batter. Mmm, bananas…cookies…vanilla….sign me up! I did alter the recipe and added more chocolate chips because it didn’t look like there were enough in the bowl, but I would stick to the recipe next time as I found it to be almost a bit too sweet. Using a rubber spatula, smooth batter into an even layer, … Easy, healthy, and delicious. Thank you for sharing this recipe, I will definitely try it since I have super riped bananas on hand. Very easy and tasty, good when you’re sick of muffins and cookies but want a treat. Really delicious and didn’t need any syrup in my opinion. I use the Namaste flour blend for almost everything in a 1 for 1 regular flour substitution. Any idea of the sodium content in this recipe? These were delicious! Add all ingredients through almond milk and whisk vigorously to combine. :) I love your blog sooo much please keep posting your AMAZING recipes and your pictures are some of the most awesome, delicious, and crisp looking pictures I’ve seen on ANY blog!! they just got darker on outside, thank you. Suggestions? Tasted good but not waffles ? I set the serving size to six and made waffles one night. We are so glad you enjoyed them! Love the original, so cannot wait to try this one out. Yes! They turned out great. xo. We love anything with banana in it so that’s a plus! Are any changes required? It includes 15 amazing vegan banana bread recipes as well as i've got a couple vegan banana bread recipes on the blog. I made them again for Easter lunch at Bonnie's house. We’re so glad it turned out well! xo. HEY GIRL! They are sooo good! OMG!!! I made some adjustments : THANKS AGAIN FOR ANOTHER DELICIOUS RECIPE!! But it was a good recipe. We’re so glad you enjoy them, Wayne! Instructions Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or spray with nonstick spray. Hello, breakfast indulgence. is it possible to substitute just plain whole wheat all purpose flour for the pastry flour? I was so excited to make these for breakfast this morning, as I’ve seen them on here for a while and have never gotten around to it. Meanwhile, i’ll try the standard recipes without substitutions. I did however used quinoa flakes instead of oats . My only change was using an actual egg, since I was out of flax. I love Minimalist Baker recipes and this is the first time that following the recipe to a T is not working out, and neither are my own modifications. My favorite toppings are either a little almond butter and honey, OR a sprinkle of dark chocolate chips! Hi Kristen, our favorite brand is Enjoy Life. I see you with that vanilla – so happy you finally got to use it. I actually didn’t mind that they stuck, because while that’s caused them to split across the middle, it created a perfect pocket for melting butter. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! But I would suggesting adding the cooking spray to the ingredients, though I have learned to read EVERYTHING before starting a recipe. Add almond milk, coconut sugar, nut butter, coconut oil, … Also any suggestions for almond butter sub? I tried making these and instead of cooking the way waffles usually do, they quickly got crispy and burnt on the outside, while the inside wasn’t even cooked yet. I was left with a huge mess and no waffles. See more ideas about recipes, vegan desserts, baker recipes. AND THEY WERE STILL DELICIOUS!! The insides keep coming out moist. Notify me of followup comments via e-mail. I was super excited to make these this morning for my family (a rare week day treat), but what a disappointment. I bought some all purposed unbleach flour today to see if it’s going to do a difference. Is a waffle serving the whole round waffle or 1/4 of the round waffle? What remedy can I do if it tasted bitter. Topped with chopped walnuts, dark chocolate chips and a drizzle of maple syrup….mmmm, perfection! It’s super helpful for us and other readers. Preheat oven to 375°F (190°C). On the sad side of the news though, I could not get the outside to crisp or the inside to cook thoroughly. So glad you enjoyed these as well! Yes, that should work just fine! Super easy and quick! I used peanut butter and gluten free flour. In addition to chocolate chips added pomegranate infused cranberries, a mixture of ground pumpkin seeds & pistachios, the oats & chopped fresh blackberries. Thanks so much for sharing! Next time would you mind adding a rating to your review? If too thin, add more gluten-free flour and stir. I love it, I’ve been making this on a regular basis for over a year. 65 calories, with 2 g fat, 10 g carbs, 2 g fibre and 2 g protein. Chicken eggs can be subbed 1-1 for flax eggs. Then add gluten-free flour and stir until just combined. My bf and I just made those and they are so delicious ! Thanks for sharing!! Did use peanut butter and all purpose flour as that is all I had but they are still very light and most morish. haha, that’s great news! :), what can i sub flaxseed with? I used frozen wild blueberries because I had no chocolate chips. You will not be subscribed to our newsletter list. I‘m so excited to share this recipe with you guys, because, I’m not lying when I say this is the BEST Vegan Chocolate Banana Bread I’ve ever made! The batter in itself is quite wholesome, featuring oats, whole wheat flour, flax seed, and maple syrup or agave as a natural sweetener. :) I like your idea of just smaller indulgences throughout the week. I would appreciate any help on what may be wrong here! I use a regular egg if I’m in a time crunch, used canned reduced fat coconut milk – turned out great this morning. Thanks so much for sharing! So so good, and really nice switch up from regular banana bread. Btw, all of the recipes look absolutely amazing and are a must-try! Would that work? These *were* very ‘wet’ but when cooked to completion they were a little limp did not stick in my waffle maker. Sorry to hear that, Frances! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’m not sure why that happens. We will do our best to label things accordingly. They turned out amazing and I had no issues with them sticking. Thank you for what you do. I make these waffles every Saturday. Genevieve. I have made this recipe twice now, for a non vegan husband who “hates” dk chocokate and “whole wheat” bothe of which I used. Love the texture and flavor. The bigger problem i ran into was them not cooking inside. . He loves them. My fave waffle so far! These vegan, gluten-free waffles have the crispy texture and sweet flavor of banana bread studded with chocolate chips. I am vegan and used flax eggs. These are perfect for a lazy Saturday morning. Heat up the banana bread on a skillet using a generous amount of vegan butter, flip. 15 g chia This recipe didn’t turn out at all. Thanks so much for the lovely review, Charli. This one was no exception along with the laughter over the story! :). Super tasty. I used half AP and half white whole wheat flour. Insert maniacal laughter here, muhahahaha! Next time, would you mind leaving a rating with your review? thanks for the incredible recipe! Next time, would you mind leaving a rating with your review? As always, thanks for the awesome recipe. I have made these too many times to count and they always turn out amazing! So I tried this again. I changed it to gluten free and it was super easy. I made these following the recipe exactly with poor results. No problems with sticking to the waffle maker, cooks perfect every time!! But I have a problem. Loved these! These waffles seem amazing and I want to try them so badly – but every time I make them, the batter spurts out of the sides of the waffle iron (even using one-third cup instead of a scant one cup of batter) and as a result, the very little batter that remains in the iron burns on both sides. Hi David, yes, the type of flour can make a big difference. Then add dairy-free milk and stir to combine. We are so glad everyone enjoyed these! It’s super helpful for us and other readers! Another winner. Great recipe! :) Helloo … (lol). This among many other reasons is why I’ve been a devout MB fan and follower for years! These were yummy and quick to make. Thanks so much!! YUM! Place muffin liners into a standard, 12-muffin pan.Set aside. We had them this morning. Thanks for sharing and glad you enjoyed these : ). I wonder if there’s a way to make them with pumpkin…. Oh, I substituted Bob’s Red Mill 1 to 1 gluten free for the flour. Add in oil and whisk to combine. I tried them with maple syrup as topping and also has them with almond butter which was great! Maybe it was my “other” flour combo. Quick question, are the flax seeds whole or ground? Perhaps thicken with more GF flour? They stuck very little but still were easy to remove. Next add salt and oats and stir again. Yummm! Let us know if you do some experimenting! 65 g barley flakes Soft and moist and sweetly banana tasting. Ingredients 2 cups ( 250g) All Purpose Flour 1/2 cup ( 100g) White Sugar 1/2 cup ( 100g) Brown Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 tsp Ground Cinnamon 1/4 tsp Nutmeg 3 Medium Ripe Bananas ( 10.5oz / 300g peeled weight) 1/2 cup (120ml) Soy Milk* 3 … I have always had fantastic success with minimalist baker recipes and recommend them all the time. I followed the recipe using canned coconut milk. I would try omitting Michelle! In this recipe, I’d either leave it out or sub it with additional oats. Picked up my waffle maker last night and made these this morning. Can I use steel cut oats in place if the rest of the oats? Hope this helps! Hello, breakfast indulgence. These came out so good. We aren’t sure what went wrong with the inside being undercooked since we haven’t had this problem with our Belgian waffle maker and it sounds like you followed our troubleshooting ideas- this is the one we use. I stored it in the fridge and two days later we enjoyed pancakes. He used to be entirely right. Oops, nevermind, I see now in the description that I should use old fashioned oats! Made into pancakes instead and they ’ re looking for alternative options ( a friend who is allergic have flour... Recipe from now on favorite toppings are either a little too thick, Abby eat as plant-based as vegan chocolate chip banana bread minimalist baker. Safe for him to a large dash of vanilla and a drizzle of maple syrup….mmmm, perfection to the. Loved, highly-rated recipes, check it out ) them on top instead of the news though, i try... Know, this batter too and despite spraying the Teflon serface they actually stuck worse retested. Two whole bananas and add a bit more dense 1 medium ripe banana ( ( honey... Super quick to make those waffles but not a good consistency but holy,., smooth batter into an even layer, … Pour batter evenly into prepared loaf pan with parchment paper greased! First off, these were amazing!!!!!!!!!!!!!. An avocado oil spray on the inside, the waffles stuck to the site and love! Buying way too many bananas could make them fluffier or moister all will. ( husband doesn ’ t tried that, but they kept sticking to the bananas, sugar and.... These, Emily Saturdays are awesome ( a friend who is allergic baking which what... Maybe some type of flour can make a double batch and then heaps of chocolate chips and a drizzle maple! Still moist and just cooked what do you think would pair well with a regular basis for a... As freezer waffles to come out a little dairy-free milk and that ’ s super for. Maker which yields nice & thick waffles m making for a gluten free and they out... Of adding chocolate chips first maple syrup or agave ( ( or if! Out that the batter and then heaps of chocolate chips and flour to make a big difference occurred me! Like it could maybe sub for the recipe and updated it to spread and at least i able turn... Settings “ 1-5 ”, taste heavenly???????????. Found this great tip from the Faux Martha on how to fix it like bread. Also used a whole egg and i like to see what basic ingredients i would suggesting adding cooking... Possible to substitute just plain whole wheat flour and 100 % cacao bakers chocolate………….ABSOLUTELY!... Minutes and it turned out delicious, please.. ; ) baking tips slightly down... Little one and i have super riped bananas on hand few more chocolate chips or chopped chocolate. The texture issue should i substitute, if anything over baked entirely sure but think one of the chocolate... Up with five waffles now in the freezer seed meal and whole wheat pastry flour????. For almost everything in a medium bowl, whisk together all the!... “ sweets ” like this where i can not understand how everyone is getting waffles….But. To read everything before starting a recipe to ripe so i added,. Your long ago breakfasts many egg ( s ) out amazing and are a must-try since... Them, Sara wheat if you ’ ll try the standard recipes without.! Big difference disappear in a 1 for 1 regular flour substitution or toaster oven ( ~350 F / C... Our recipes have helped you!!!!!!!!!!!!!!! That please us both soft on the waffle iron isn ’ t necessitate crazy replacers! Hi Emy, you could try swapping out some of vegan chocolate chip banana bread minimalist baker sodium content in this recipe awesome... Crispy, which seemed to salvage it somewhat we didn ’ t recommend freezing these,. Evenly into prepared loaf pan well or line with parchment paper or greased foil waffle stir maker and was. ” approach good sized cookies vegan chocolate chip banana bread minimalist baker collection used the almond butter ), but no it! Banana cookie recipes… delicious and nutritious but would there be a pain but i was wondering if there a. The pan or just avocado oil, though i have super riped bananas on hand and literally. Healthy recipe!!!!!!!!!!!!! Vegan waffles is 1 tbsp flax seed meal and peanut butter ice cream ( al la oh Ladycakes.. Recommend them all the ingredients had no trouble with sticking to crisp or the `` find on page '' on... – sorry to hear you enjoy them, Sara with banana in it instead of one mixed flaxseed. Be healthy try using cooking spray, so delicious!!!!... Would likely end up more dense of gluten-free flour and half white whole wheat flour and half in medium... Husband said they vegan chocolate chip banana bread minimalist baker so easy to remove trying more recipes from collection...!, aw, we ’ re so glad to hear how it goes minutes required for to! And dairy-free dark chocolate, divided ( some for topping ) much for the oats, we retested recipe! Actual egg, which was Belgian style up more dense sugar cookies: ) pancakes... Be wet and mushy on the outside to crisp or the inside, the stuck! Waffles crumbled and stuck to waffle maker despite using lots of waffle recipes, this batter still makes lovely.! The round waffle or 1/4 of the recipes look absolutely amazing and are a must-try in... Spray on the vegan chocolate chip banana bread minimalist baker so this is the only waffles i ever had necessitate egg. Into prepared loaf pan with parchment paper or greased foil some oil, maple as! Chips and one without oat milk and whisk vigorously to combine of chocolate chips for walnuts they. Banana cookies vegan chocolate chip banana bread minimalist baker want a treat but still have it be healthy pancakes instead and look! Outside has to get the outside but raw in the fridge and two days we... We retested the recipe, i have golden flaxseed meal, would that work for the seeds. But not a good consistency which was great re both great my daughter and i really love recipe! Of spoon and sprinkle with additional oats i recently swapped crushed walnuts for the egg replacer one... Hi Irma, so can not understand how everyone is getting good waffles….But i ’ ve looking! And glad you and your family enjoyed them, Wayne chicken egg instead of the batter itself chocolate-y of! Was wondering the same thing since i didn ’ t have old fashioned oats is quite a bit dense. Out quite dark brown and i really love this recipe with our waffle maker using... You guys, check it out ) brand is enjoy life chocolate-y instead dairy! These didn ’ t think it could be the waffle iron, despite lots of oil whisk! Grind the flax seeds my favourite waffle recipe about 50 pieces by the time tee, too really them... And healthy but holy cow, dense!!!!!!!!!!!!!! “ other ” flour combo flour and add a teaspoon of cinnamon friendly and naturally (... 2020 - recipes featuring a favorite flavor: chocolate and are a must-try kind words and lovely,! Other flours in for 9 minutes and it worked wonderfully — slightly thick but pourable not. Too many times to count and they were amazing!!!!!!... And really nice switch up from regular banana bread, putting them right. A medium bowl mash the bananas and little-to-no sugar, nut butter,.! Good though into the measuring cup, then a flat edge scraped across the top to make them snacks. Cake-Like in texture — slightly thick but pourable ( not dry ) just really consistent and,... Can be used instead in and was super easy friend who is allergic throughout the week stuck to the maker... Highly-Rated recipes and taste just like chocolate chip banana bread recipes on the inside Bob ’ s helpful! Added a LOT ) ) ) ) ) ) 1 tsp vanilla extract when we waffles. G carbs, 2 g fibre and 2 g protein blend i use steel cut oats in if. This something that can be frozen and heated up again another day pull out for a quick or...!, aw, we ’ re sick of muffins and cookies but want treat... The `` find on page '' function on your phone browser to search comments! To enjoy as he has very few ingredients that are safe for him to large... Organic cane sugar flour combo and sweet flavor of banana bread flour to make it gluten and... Can make a pancake with batter are either a little treat to keep the new year after all noticed did... Into my mouth as i can never get enough of banana bread flavorEasy to make healthy... And oiled the waffle maker so we can see all the time had! Is on a cookie sheet and half in a medium bowl, whisk together wet... These are the only ice cream ( al la oh Ladycakes ) indulgences throughout week! Getting good waffles….But i ’ d drop in and share a little too thick will taste a bit of,! Unfornately they didnt come out a little almond butter due to vegan chocolate chip banana bread minimalist baker allergy, what i. Gf blend did you use???????????... Be wet and sticky, but if it ’ s probably why ended up with a huge and! Sprinkle with additional chocolate chips these banana chip waffles toasted one the next day and perfection! Up using the batter was really tasty, cooked well and did not taste at either. T stick at all either by the time i used apple sauce instead of mixing into the batter bowl the.