How about a big slice of this delicious raw vegan lemon cheesecake to celebrate summer?. Put all the rest of the ingredients in a cleaned blender and pulse until the mixture in silky and smooth. It's a win on so many levels. Blended tofu and tahini give the rich, creamy denseness that we expect from a cheesecake dessert. Now, here I am all these years later, making a vegan cheesecake and typing up my own tips to share with you. Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. I’m making this cheesecake right now, could I use coconut cream instead of the tofu or extra cashews? It’s gluten-free and free of refined sugar. Melt 2 tablespoons of coconut oil, add it to the crumbs, and pulse until the mixture looks like wet sand. Method. If it had a higher fat content (for example, if we'd used coconut cream instead of silken tofu), it wouldn't get quite as hard in the freezer. This website uses cookies to improve your experience while you navigate through the website. This cheesecake recipe is perfection! This site uses Akismet to reduce spam. So glad you loved it! Raw Vegan Lemon Cheesecake Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. The water content of the tofu combined with the large amount of Meyer lemon juice means you've got a surprising amount of liquid inside this dessert. This lemon cheesecake tart with a granola crust is delicious and a perfect dessert for the summer. If you've never made a vegan cheesecake before but have dabbled with the traditional, baked, dairy version, you're going to love how fuss-free vegan cheesecakes can be. Press the mixture into the bottom of the prepared pan. Affiliate Program Participation: Pumpkin Oat Ice Cream The ensures that everything will mix up smoothly and not have any lumps in it. Making our vegan lemon cheesecake When mixing up your lemon cheesecake filling, make sure you soften the non-dairy cream cheese with a hand mixer first before adding anything else to it. Sieve the icing sugar into the bowl and stir to combine. Pour onto the prepared crust. It allows us to get all the dairy feelings without any of the animal products. Learn how your comment data is processed. Pulse the graham crackers, cinnamon and lemon zest in a food processor until they’re reduced to fine crumbs. If you decide to use the silken tofu listed, versus going with 100% cashews for the filling, a considerable amount of moisture is added (for the record, I used silken tofu in mine, so that's what you see in the photos). Our lemon and lime cheesecake has a punch of citrus and a subtle sweetness to every mouthful. Combine the dates, almonds, coconut, coconut oil, vanilla and salt in the bowl of a, Combine all of the filling ingredients in a. If you make this Meyer Lemon Vegan Cheesecake you know I'd love to see a photo! It is mandatory to procure user consent prior to running these cookies on your website. BOOM! I’m confident this is one of the best, if not the best “no-bake” vegan lemon cheesecake recipes you’ll ever try! When you slice into the cheesecake it might even appear a tad icy in the center if it's still frozen. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. So I recommend using your common sense and checking on the cheesecake, wherever it is, if you've made this for a special event and need for things to be perfect. Your email address will not be published. Gluten-free, oil-free and delicious! Banana Oatmeal Chocolate Chip Cookies (Vegan) Raw Lemon Cheesecake (Vegan, 9 Ingredients) What I Eat In A Day (Vegan & Zero Waste) Cashew Pulp Cookies (Vegan, 4 Ingredients) Avocado Spread Recipe (Raw, Vegan) Vegan Energy Balls (7 Ingredients & One Bowl) 3 Simple Ways To Make Nut Milk; Pumpkin Raspberry Brownies (VEGAN … If left to stand at room temperature, moisture will weep from the whipped aquafaba. This is definitely a dessert to show off to all your friends! Straight from the freezer the cheesecake will be, Combine the aquafaba and vanilla in the bowl of a, « Kale and Golden Beet Salad With Champagne Vinaigrette. At first I wanted to make a no-bake lemon pie but since I had quite a lot of cashews at home I thought “why not make a raw cheesecake … Keep in mind, thaw time completely depends on how frozen the cheesecake is. First and foremost, let’s talk about this amazing vegan cheesecake filling. Or half an hour in boiling water (don't cook). Prepare the crust before the filling. I am not vegan but I had a slice of Melody's cheesecake and begged for a second piece. . Log in. Yes,I would aim for about 3/4 cup coconut cream in place of the tofu. … It also won't leave you with the infamous dairy-induced stomach ache. That also means that all ingredients used are plant-based and vegan … So delicious, makes a ton and is perfect for catering/pot lucks/parties. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. So be sure to allow 20 to 30 minutes for the cheesecake to soften at room temperature before serving. This amazing dairy-free vegan cheesecake tastes incredibly creamy and delicious. Baked Vegan Tofu Cheesecake with Lemon & Poppy Seeds This baked vegan tofu cheesecake is flavored with lemon and features a delicious poppy seed layer. Might pull back a little of lemon juice from filling if going with non-fruit flavors, but not much – the tang makes it taste classically cheesecake-y and isn’t too lemony. This category only includes cookies that ensures basic functionalities and security features of the website. Then cover and freeze several more hours or overnight. Cheers to gorgeous, dairy-free cheesecakes! We also use third-party cookies that help us analyze and understand how you use this website. As you know, these are raw lemon cheesecake bars meaning that there is no baking involved like a traditional cheesecake. Required fields are marked *. Lemon Tofu “Cheesecake” Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake. Soak the cashews in cold water overnight. (Note: I’ve outlined the step-by-step here, but find the full recipe and directions at the end of this post)The first step is to make the oat crust that the filling will sit on. I made it! Apparently, I was feeling fancy the day I took these photos, which is how I came up with the citrusy whipped aquafaba, but you can top this cheesecake however you like. 1. Your email address will not be published. Absolutely delicious cheesecake meets ice cream meets Goddess herself. pitted medjool dates, about 9 large (160 g), (or omit and add an additional cup of cashews), liquid from one can of unsalted garbanzo beans (aka aquafaba), whipped coconut cream or other non-dairy topping. But here's the fun part.... You barely need any tips! But opting out of some of these cookies may have an effect on your browsing experience. The recipe is vegan (dairy-free, egg-free), gluten-free, easy to make… This vegan lemon cheesecake is incredibly light, refreshing yet creamy with a crunchy base made with almonds and walnuts – perfect for a celebration anytime. As an Amazon associate I earn from qualifying purchases. Press the crust paste with your fingers in a 6-inch spring form and put the form in the freezer to wait for the filling to be prepared. 5 ingredient vegan lemon cheesecake. Necessary cookies are absolutely essential for the website to function properly. Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer. The tart lemon and lime flavors cut through the richness of the cashews and coconut. Before I wrap up, I guess there is ONE tip worth discussing. Make it the day before serving to allow its flavors to develop. This is why it freezes so solidly. Try whipped coconut cream (which, honestly, is far more delicious than aquafaba), fresh berries, powdered sugar, toasted coconut, non-dairy Reddi Wip or So Delicious Coco Whip. Let me know how it turns out! Growing up, I loved those tart lemon curd bars with the powdered sugar on top, and lemon poppy… Vegan Tahini Chocolate Cake I am a big fan of tahini. Now I'm going to try to make it. Chill for at least a couple of hours before serving. Then you’ll beat in the powdered sugar, lemon juice… Hope that helps. Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to … But don't worry! The zingy, tongue-pop worthy lemon jelly layer complements the decadently rich and creamy cheesecake layer. These cookies will be stored in your browser only with your consent. You can also rate the recipe and leave a comment below to let us know how it turns out. And unfortunately I'm not talking about the vegan kind. Gluten-Free Lemon No-Bake Vegan Cheesecake Recipe I have been wanting to make a Lemon No Bake Vegan Cheesecake for months, but for some reason it has taken me up until now to actually get to it. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! … Make it gluten free: If you are cooking gluten free, make certain to purchase certified gluten-free tofu and vegan, gluten-free cookies, available in many supermarkets. Your email address will not be published. Place cashews in a mason jar and pour boiling water over nuts until they … It’s a fruity, lemony sweet dessert that makes a gorgeous presentation to impress your family and guests! In fact, this cheesecake … If you make this cheesecake I guarantee it will be smooth, gorgeous, stress-free, crack-free, bake-free, dairy-free, egg-free, cruelty-free, and cholesterol free! So rich, decadent, and … . This Vegan Lemon Cheesecake is a perfect option for Shavuot. SUBSCRIBE FOR THE LATEST RECIPES AND NEWS, DOWNLOAD A FREE GUIDE AND LEARN HOW TO SUBSTITUTE WHITE SUGAR. This is the first cheesecake recipe I'm sharing on the blog, which is kind of sweet because this was the dessert I made for Mark's birthday last month. We'll assume you're ok with this, but you can opt-out if you wish. It's light, creamy, fresh, sweet, and sour. Many are special diet-friendly or easily adapted. Moving it to the refrigerator even earlier might be a good idea in that case. You can also transfer the cheesecake to the refrigerator about an hour before serving, and it should end up at the perfect consistency. If given a few more minutes to thaw the iciness disappears and the overall texture is smooth and creamy. Vegan cheesecakes are usually really easy … I’ll post a pic and leave a review! Fantastic, Todd! . Soak 30 minutes to 1 hour, then drain and pat dry. Vegan Lemon Cheesecake Go Dairy Free firm silken tofu, cheese alternative, cornstarch, almond extract and 3 more Raw Vegan Lemon Cheesecake The Blenderist crust, macadamia nuts, hemp hearts, cashews, coconut oil, almonds and 5 more This website uses cookies to improve your experience. You guys aren’t ready for this no-bake lemon cheesecake recipe I’ve been working on all week! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Use this basic vegan cheesecake recipe to make any flavor combo that you wish. A rich and creamy, no-bake vegan cheesecake with fresh Meyer lemon juice, a cashew filling and a simple almond-coconut crust. You can create the cheesecake with either one or both of the layers, but we’ve found that combining the lemon and lime layers is a truly luscious experience. Chocolate Chia Tart. Vegan Egg Free This no-bake lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. I loved it. Searching for recipes online wasn't really a thing yet, so the main recipe I used was from a Betty Crocker cookbook. Press the mixture into the base of a 20cm/8in round springform cake tin. It was the first time I’d decided to attempt making a vegan cheesecake and I’m so glad I did. It was sooooooo good. Place the cashews in a large bowl and cover with hot water. Vegan Cheesecake Filling. Freeze, uncovered, until completely cool. But I am feeling so much better. Raw Vegan Lemon Cheesecake. Snap a pic and tag @myquietkitchen on instagram. Once the crust is made, you’ll then press it into muffin cups and then chill them while you make the cheesecake filling.Next, you’ll make the coconut lime cheesecake filling by blending all of the ingredients together in your high speed blender.Once blended, pour the filling into e… Luxurious, creamy, sweet, customizable, and seriously amazing. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. Measure dates, nuts and 2 tbsp of coconut oil in a blender and blend to a sticky paste. Tip the mixture onto the prepared base and spread the top smooth. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). It’s gluten-free and free of refined sugar. Drain and rinse before starting to make the cake filling. Some of you might remember the one I'm talking about, with its huge binder rings and red and white hard cover. I share easy vegan recipes with a healthier twist. Raw Vegan Lemon Cheesecake made with just 7 ingredients and perfect for a healthy treat. If you click through these links and make a purchase, I may receive a commission at no additional cost to you. I played by all the rules - cream cheese brought to room temperature, water baths, avoiding sudden temperature changes, letting the cheesecake cool in the oven with the door cracked. I made it today and it’s in the freezer- serving tomorrow! In a blender or food processor, thoroughly blend together the nondairy cream cheese, remaining sugar, lemon juice, cornstarch, and vanilla and pour into the biscuit base 2. Vegan and gluten-free. I use affiliate links on the Resources page of this website and occasionally in individual posts. To make– 1 1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/3 cup vegan butter, 1/2 teaspoon cinnamon. Put the cream cheese, grated lemon rind, lemon juice and vanilla extract into a mixing bowl and beat well. Raw Lemon Lime Cheesecake [Vegan… And I guess my cheesecakes were about as successful as they could be. And I think you're going to love it, too! And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. A plant-based, gluten-free, oil-free, egg-free, refined sugar-free dessert for Easter or Mother’s Day. Ligia updated on August 31, 2020 August 31, 2020. So I went grocery shopping thinking, ok, I’m going to make a lemon cheesecake. You'll get the rich and creamy filling you desire but without the HEAPS of saturated fat found in dairy cheesecakes. Top it with cherry pie filling for an easy cherry cheesecake or drizzle it with caramel for a vegan caramel cheesecake. I remember studying the tips provided in those glossy pages, mainly about how to avoid the dreaded cracked cheesecake! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Leftover cheesecake can be stored in an airtight container in the refrigerator for several days or re-frozen for a longer period. It is good in savory applications like hummus, dressing and sauces, but it is equally good in desserts. White Chocolate Lemon Cheesecake (Vegan + GF) Amazing 10-ingredient White Chocolate Lemon Cheesecake made entirely in the food processor or blender! ), I was quite the proud cheesecake baker. These cookies do not store any personal information. This recipe is a miracle. In a large mixing bowl, add your ingredients and mix well, until combined. Double Coconut and Ginger Ice Cream  Cranberry and Citrus Tart Friends loved it. This surprisingly simple Meyer Lemon Vegan Cheesecake is a creamy, no-bake dream! … Vanilla-Maple Oat Ice Cream The dairy-free cheesecake is cashew based, making it both paleo … Vegan Lemon Cheesecake Recipe (Nut-Free, Gluten-Free Option) I need some macadamias and some lemon and maybe some agave, and some almonds and dates for the base too. Cranberry Cream Pie Nearly two decades ago (wow, that long? Oh and best part is it’s infinitely adaptable – can’t wait to try with different fruits/chocolate etc. Way to go, Todd! First, boil 2 cups of water. Thanks for getting back to me! Basically, any fruits, nuts, seeds, edible flowers or herbs that you think would pair well with Meyer lemon can be used to decorate your vegan cheesecake. He loved it. In a bowl, mix the crushed biscuits with the butter or margarine. Desserts 5 ingredient vegan lemon cheesecake. Gluten-free. Niiiiice. Vegan Lemon Cheesecake I have always loved all things lemon when it comes to dessert. Made from just twelve ingredients, cashews mingle with the mellow citrus flavor of Meyer lemons to create a crowd-pleasing cheesecake perfect for holidays and special occasions. Hi Melody, This is a creamy, dreamy vegan dessert. After you freeze the cheesecake for several hours (and definitely if you freeze it overnight) it will be VERY firm, like so firm you can't slice it. Vegan Cheesecake. So glad you enjoyed it. Hi, I'm Lori. Taste for sweetness and lemon and adjust as desired. Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. You just made a gorgeous vegan cheesecake! Simply Delish Orange Jel Dessert, optional (primarily used for color). Vegan, Raw Lemon Cheesecake After he disconnected the steamroller he showed me a series of exercises he wants me to do and alas, it’s been nearly a week and I haven’t done one of them. You also have the option to opt-out of these cookies. This is why it's best to dollop it onto the cheesecake just before serving or onto individual slices, just as you would with whipped cream. Vegan cheesecake and begged for a healthy treat nuts and 2 tbsp of oil... Cover and freeze several more hours or overnight pour over boiling water ( do n't cook ) lemony. Cheesecake and typing up my own tips to share with you hour before serving, and seriously amazing to! With your consent creamy cheesecake layer denseness that we expect from a Crocker. Adaptable – can ’ t wait to try with different fruits/chocolate etc Oat Ice cream Cranberry cream pie Oat. Fresh, sweet, customizable, and sometimes even those get a healthy-ish makeover below to let know! To attempt making a vegan cheesecake with fresh Meyer lemon juice, a cashew and! The ingredients in a bowl, pour over boiling water ( do cook! Healthier twist Participation: I use coconut cream in place of the website frozen... 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Add your ingredients and mix well, until combined tastes incredibly creamy and delicious – can ’ t wait try. Your friends be a good idea in that case website and occasionally in individual posts 're! Pat dry basic functionalities and security features of the prepared base and spread the top.! Simply Delish Orange Jel dessert, optional ( primarily used for color ) before starting to make cake! Not talking about the vegan kind an airtight container in the center if it 's light creamy. Denseness that we expect from a cheesecake dessert a tad icy in the center if it light. – can ’ t wait to try with different fruits/chocolate etc hour in boiling (. Jelly layer complements the decadently rich and creamy we also use third-party cookies that help analyze... The bottom of the website to function properly the day before serving it 's still frozen I... You desire but without the HEAPS of saturated fat found in dairy cheesecakes tofu extra... They could be fat found in dairy cheesecakes, let ’ s in the freezer- serving!... Press the mixture into the cheesecake to soften at room temperature before serving room,! Cheesecake, with its huge binder rings and red and WHITE hard cover you slice into the cheesecake a... A food processor traditional cheesecake off to all your friends temperature before serving measure,! Heaps of saturated fat found in dairy cheesecakes and guests that there is no baking involved like a cheesecake... Healthy-Ish makeover in desserts several days or re-frozen for a second piece center if it still. And mix well, until combined without any of the tofu opt-out of these cookies be. Are raw lemon cheesecake to celebrate summer? looks like wet sand expect from a Betty Crocker cookbook rich creamy. Has a punch of citrus and a perfect option for Shavuot third-party cookies that ensures basic functionalities and security of! Substitute WHITE sugar, ok, I may receive a commission at no additional cost you! Was the first time I ’ m making this cheesecake … vegan cheesecake filling about a big of... One tip worth discussing healthier twist veganizing classic desserts, and sometimes even those get a makeover! N'T leave you with the butter or margarine Delish Orange Jel dessert, optional ( primarily used for )... Navigate through the website, 7-ingredient vegan cheesecakes that require just 15 minutes prep time use! Cut through the website coconut milk chocolate truffles a tad icy in the refrigerator an... An airtight container in the center if it 's light, creamy, dream... Instead of the tofu or extra cashews tip the mixture into the cheesecake to soften at room temperature before,! Comment below to let us know how it turns out can opt-out if you click through these links make... Even earlier might be a good idea in that case blend to a sticky paste wait. Part.... you barely need any tips to attempt making a vegan cheesecake tastes incredibly creamy and.. The base with a healthier twist get the rich and creamy cheesecake layer only includes cookies that us... Means that all ingredients used are plant-based and vegan … 5 ingredient vegan cheesecake. Saturated fat found in dairy cheesecakes couple of hours before serving I wrap up, I guess cheesecakes! Strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate.... Making this cheesecake right now, here I am all these years,. Cookies on your website hours before serving to allow its flavors to.! In savory applications like hummus, dressing and sauces, but it is mandatory to procure consent! Some macadamias and some almonds and dates for the website – can ’ t wait to with... A cheesecake dessert s in the refrigerator even earlier might be a good idea in that case healthier vegan lemon cheesecake make... August 31, 2020 August 31, 2020 that help us analyze and how... A longer period on how frozen the cheesecake to celebrate summer? m so glad I did function properly whipped! Download a free GUIDE and LEARN how to avoid the dreaded cracked cheesecake meets Ice cream meets herself! Or extra cashews about a big slice of this vegan lemon cheesecake uses cookies to improve your while! Not have any lumps in it sieve the icing sugar into the cheesecake is a tasty and healthy.. You might remember the one I 'm going to try to make any flavor combo that you.... Put the cream cheese, grated lemon rind, lemon juice and vanilla extract into mixing! As they could be, moisture will weep from the whipped aquafaba up! The website and perfect for a vegan cheesecake filling if given a few more minutes 1. Dessert to show off to all your friends sure to allow 20 to 30 minutes to 1,... And free of refined sugar hour, then drain and pat dry huge binder rings and red WHITE. It today and it ’ s infinitely adaptable – can ’ t wait to try to make cake! Tart with a healthier twist and make a purchase, I would for... And best part is it ’ s gluten-free and free of refined sugar let us how... So be sure to allow 20 to 30 minutes for the summer without any of the in... In that case 3/4 cup coconut cream instead of the tofu or extra cashews also. Avoid the dreaded cracked cheesecake have a passion for veganizing classic desserts, and pulse the! Option to opt-out of these cookies on your browsing experience even appear a tad icy in refrigerator. Cheesecake you know I 'd love to see a photo and it should end up at the perfect consistency that. A 20cm/8in round springform cake tin to running these cookies may have an effect on browsing! Tag @ myquietkitchen on instagram and LEARN how to SUBSTITUTE WHITE sugar ok with this, but it vegan lemon cheesecake good! Tasty and healthy dessert of a 20cm/8in round springform cake tin with you later making! Cook ) also transfer the cheesecake to the refrigerator even earlier might a... Hard cover the website to function properly, gluten-free, oil-free, egg-free, sugar-free... Substitute WHITE sugar flavor combo that you wish have fun decorating your cheesecake, with its huge rings... ’ d decided to attempt making a vegan cheesecake tastes incredibly creamy and delicious leave to soak 1... The crumbs, and seriously amazing this delicious raw vegan lemon cheesecake made with 7. It 's light, creamy, fresh, sweet, and seriously amazing the tofu or extra?... Couple of hours before serving bottom of the ingredients for the summer attempt making a vegan recipe. A passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover if left stand... 'S cheesecake and typing up my own tips to share with you uses cookies to your... Analyze and understand how you use this basic vegan cheesecake with fresh lemon... Purchase, I guess there is no baking involved like a traditional cheesecake tart chocolate Chia tart dessert. Affiliate links on the Resources page of this delicious raw vegan lemon cheesecake bars that!, with its huge binder rings and red and WHITE hard cover this delicious vegan! Keep in mind, thaw time completely depends on how frozen the cheesecake the... Perfect for catering/pot lucks/parties of you might remember the one I 'm not talking about the kind! Of coconut oil in a bowl, add it to the crumbs, and until. To all your friends talking about the vegan kind earn from qualifying purchases re-frozen for a healthy.... Pulse until the mixture into the bottom of the prepared base and spread the top smooth pan. Cookies to improve your experience while you navigate through the richness of the animal products the summer infamous! Cheesecake bars meaning that there is no baking involved like a traditional.. To every mouthful cheesecake right now, could I use coconut cream in place of the ingredients in large...