https://platedcravings.com/sauerkraut-apple-casserole-recipe Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. In a small skillet coated with spray, cook onion until tender. Place in a saucepan, cover with water, add salt and boil for 15 to 20 minutes. Add the potatoes to the sauerkraut … In a large skillet, saute the potatoes in butter for 8-10 minutes or until lightly browned. Instructions For the purée, wash, peel and chop the potatoes. I didn't care for this at all, taste and texture were not at all what I had wanted. Skin the potatoes and cut in slices. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. I used fresh mashed potatoes and added about 1/4 cup of butter and 1/4 cup of sour cream when mashing them. I did change things a bit, like all home cooks will. In a large saucepan, combine the water, milk, butter and salt; bring to a boil. I tried it tonight and it was fantastic!! ←truth! Place potatoes in a large bowl and mash; then allow to cool for 5-10 minutes. I will try to make it with actual potatoes too. Cook sauerkraut for 10 minutes. 52.7 g Had a version of this when visiting the Netherlands. Set sauerkraut aside or refrigerate until ready to prepare skillet meal. Add the sausage and sauerkraut. This German recipe for Mashed Apples and Potatoes, or Himmel und Erde, literally means "heaven and earth"). 17 %, (12 1/2 ounce) can vegetarian sausages (you can also use a larger can if you want more sausage in the casserole), Sweet Potato (Yam) Casserole With Marshmallows. This sour side dish — made from a simple concoction of cabbage fermented in salt — is tied to the city’s long history of German and Eastern European immigration. Slice kassler into finger-width strips and serve on a plate with mashed potatoes and sauerkraut. Super Delish and I will make it again!! I also added the bacon with the sauerkraut when mixing into the mashed potatoes. Stir sauerkraut into potatoes; sprinkle with onion and bacon. Cut the sausages in long slices. Prepare mashed potatoes. In a large saucepan, combine the water, milk, butter and salt. I'm thankful she took the time to translate this recipe for me. My husband LOVES it and our teenager and two year old actually ate it all up. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole Stir in potato flakes. Enjoy! Top with the sausage. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. I used prepared mashed potatoes from the market. Cook uncovered over medium heat for 5-10 minutes or until heated through, stirring now and then. Remove from heat. They served with knockwurst (aka ring bologna).This is a great quick version if you do not have time for fresh mashed potatoes.Have served this with grilled bratwurst.Great side. In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top. Place in a saucepan, cover with water, add salt and boil for 15-20 minutes. Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. The apples are the "heaven" part of the name because they come from the trees up in the sky, and the potatoes are the "earth" because they come from the ground. 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs * NOTE - one jar would be enough, but we love sauerkraut and so used 2 jars. Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes). cutting board & chef’s knife ", Sauerkraut Mashed Potatoes Recipe photo by Taste of Home. Bring to a boil. I didn't use onions. Remove from the heat; cover and let stand for 5 minutes. I made the recipe exactly to order. I was searching for a recipe to use some sauerkraut I had been given this past fall and thought this one looked very yummy! Saute for a couple more minutes then set aside. https://ohmydish.com/recipe/zuurkoolstamppot-dutch-sauerkraut-potato-mash Cover, and bake for 1 hour. Paired with German sauerkraut, mashed potatoes and brown gravy is the standard in the Palatinate – and our personal favorite. Instructions Wash, peel and chop potatoes. If sweet and sour sauce doesn't tempt your picky kids, use … In the southernmost part of Germany, it is common to eat the dumplings in a beef stock as Leberknödelsuppe (Leberknödel Soup). Potatoes. In a large saucepan filled with salted water, cook potatoes … How To Make Leberknödel At Home Thanks for the idea!! It went really well with grilled sausage. "It's also especially good served with ham or any pork dish," Betsy adds. French's Classic Yellow Mustard, vegetable oil, salt, dried thyme leaves and 6 more. Step 3 Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. "And the flavor is even better the next day—if you're lucky enough to have leftovers! Drain potatoes; add the Smoked Gouda cheese. Stir in potato flakes. #bestofbothworlds Enjoy! Heat oven to 425° F Cut potatoes into approx. We loved it! Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Salt and pepper potatoes. Bring to a boil over medium heat and cook until fork-tender; drain. Stir sauerkraut into potatoes. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Cover and bake at … If you don’t like this combo, try it the Bavarian way. Taste of Home is America's #1 cooking magazine. Heat oven to 350 degrees. 8-10 medium to large russet potatoes (washed, peeled and cut into 2-3 inch cubes) 1 c. sauerkraut 4-5 potatoes, cooked and mashed with butter. Bake ... add to potato mixture. An Instant Pot® flawlessly melds kielbasa, sauerkraut, and potatoes into this classic German-style comfort food that's easy to make. :), Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. Saute for a couple more minutes then set aside. In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Top with onions and bacon. Mash the potatoes. https://www.quick-german-recipes.com/german-sauerkraut.html 1 sachet of sauerkraut (I used about 400 gram homemade sauerkraut) 600 gram floury potatoes (or more for a thicker layer of mashed potatoes) 6 large slices of pineapple (you can use fresh or canned pineapple) 2 large handfuls of grated cheese; Sauerkraut and pineapple casserole ingredients Kitchen equipment needed. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Total Carbohydrate Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Stir in sauerkraut and ... ungreased 2 quart casserole; cover with corned beef ... Top with remaining potato mixture, sprinkle with paprika. German Brats and Kraut served over fluffy mashed potatoes. Place potatoes in a medium sized saucepan and cover with water; salt lightly. This was delicious. https://www.tasteofhome.com/recipes/sauerkraut-mashed-potatoes Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible. Peel potatoes and cut into rough chunks. Bake it in the oven at medium heat for around a 1/2 hour. For Baltimore residents in particular, sauerkraut is as much of a must-have holiday side dish as mashed potatoes and gravy. I added a little thyme and caraway seed to the sauerkraut. But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Cook over medium-high heat … I will be making this for a Thanksgiving side dish. Brown hamburger and onions, season to taste. https://sockbox10.com/recipes/sauerkraut-and-german-potato-dumplings Bring milk to … I will probably add sour cream and a little more salt. Add oil and potatoes to skillet and cook until golden brown. She uses handy convenience products to make it as quick and easy as it is delicious. 1 inch cubes. Cover and let stand 5 minutes. For the Skillet. Simple mashed or boiled potatoes are a neutral accompaniment to pork and sauerkraut, but a more lively preparation like German potato salad made with hard-boiled eggs, crumbled bacon and a sweet and sour sauce is a classic side. Grilled Zucchini Salad with Mediterranean Dressing, 21 Healthy Mediterranean Diet Recipes for Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1/2 cup sauerkraut, rinsed and well drained. Thanks for sharing this recipe. The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. Put hamburger in bottom of 2 1/2 or 3 quart casserole, put sauerkraut over then top with mashed potatoes. An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. 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