The sauce is extraordinarily delicious because the flavors from the seafood infuse throughout the dish. Serve the seafood mixture over the rice. Zarzuela means "operetta," or "variety show," and perfectly describes the sing-song versatility of this dish. 2 cups chopped fennel (1 large bulb) 2 teaspoons kosher salt. Add the thyme, paprika, saffron, salt and pepper. Add the wine and boil until reduced by half, about 3 minutes. Bacalao a la Vizcaina (Basque Style Codfish Stew) This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). Heat oil in Dutch oven or large saucepan set over medium heat; cook onion, carrot, celery, garlic, salt, smoked paprika, pepper, saffron and cayenne for about 5 minutes or until vegetables start to soften. In a large soup pot, heat the olive oil. This section showcases only a small number of the dishes that cooks and chefs … Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the stock or … Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Each serving is topped with broiled Pacific cod. Spicy chorizo sausages, shrimp, scallops and mussels are swimming in a rich, lightly spicy sauce. Step 1. In a large sauté pan over medium heat, add the olive oil and sauté the garlic and peppers about 1 minute. Add the chorizo, cod and clams. Stir in passata, fish broth and bay leaves; bring to simmer. Spanish Romesco Seafood Stew is Spain’s version of the French bouillabaisse and Italy’s cioppino. Discard any unopened clams. This Catalan fish stew is said to have originated as a way to use less than perfect seafood, likely the bits that the fishermen couldn’t sell at the market. Cover the saucepot. The Chew: Spanish Seafood Stew (Zarzuela de Mariscos) Gloria Estefan joined Mario Batali in the kitchen on The Chew.The theme of the show was fast, easy, and cheap, and although this recipe isn’t cheap, it’s pretty easy to put together and comes together a lot faster than you would think! Directions. Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. Cook on medium high for about 2 minutes, stirring constantly to prevent garlic from burning. 1 teaspoon freshly ground … The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table. An Ancho is the dried form of a Poblano Pepper and often is mislabeled as a Pasilla or Mulato Pepper. Spanish Fish Stew is a delicious Mediterranean dish that makes an easy week nigh meal in only one pot and brings all the flavours of Spain. Spanish Seafood Stew. Stir in tomato paste; cook for 1 minute. 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