After each boil, drain and run clean water over them to remove the husks. Taking note of some of the comments on this soup, I soaked my beans overnight first, and did not add salt. Oh, and he didn't know we had ham, so he only used the ham hocks. If you’re looking for a creamier ham and bean soup they’ll get the job done, but it is hard to get the texture right if you want to have some bite to the beans. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. The secret to any good soup is the stock from which it is made. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. thyme, crushed (optional) 1-2 tbsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Since I ran out of room in the slow cooker I also ran out of time to cook it in the evening and had to cook it for a couple of hours in the evening, put it in the fridge and then finish cooking it the next day. Thank you for the recipe! Info. Just test them every half hour or so after that, and throw the ham in when they're about done. Add the salt and the beans and remove from heat. Print . I followed the original recipe and then referred to the author's notes. I am eager to try your recipe. Easy to make and a great way to use a leftover ham bone. Congrats! 260 calories; protein 17.3g; carbohydrates 37.9g; fat 3.6g; cholesterol 13.9mg; sodium 1105.3mg. Remove the ham bone and season with salt if needed. It is incredibly simple and our absolute favorite way to use up leftover holiday ham. Add onion, celery and carrot and cook for about 5 minutes until … Allrecipes is part of the Meredith Food Group. This soup turned out terrifically, but that's because I read all of the other reviews before making it, and attempted to fix the problems other people had noted: (1) to get tender beans, I soaked the dry beans overnight, discarded the water, and made the soup with fresh water, simmering for 2 hours--the beans were nice and tender; (2) to make the soup less watery, I used 6 1/2 cups water instead of 8--the soup turned out thick and hearty; (3) to avoid saltiness, I didn't add any salt, and used turkey ham instead of the traditional stuff, eliminating the ham hock as well (this may not have affected the saltiness, but it sure cut down on fat and calories). White beans & ham simmered w/onions, carrots, celery, seasonings and a few secret ingredients until magic happens. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Vitamin C 63mg 76%. If you are going to change it this much it should be called "southwest style ham and bean" or something. Even better next day. Cook as long as you like for your veggie tenderness. Directions. Drain the soaking water from the beans. This is absolutely a keeper!!!!!!!! The secret to any good soup is the stock from which it is made. LOL Try it - I think you'll like it. Rinse white beans in a strainer under cool water, being sure to discard any discolored or damaged beans. Wonderful soup. Any leftover ham will work, … Finally add the more tender ingredients like veggies and ham meat. Oh my gosh this is the best ham and bean soup I've ever tasted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A properly done stock will actually gel if stored in fridge - the gel is the protein not the fat. Two changes I made. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My father in law used to eat Campbell’s Ham and Bean soup nearly every day. flag icon. Let's just say that my own children will have terrific memories of bean soup when they get older and will probably want this recipe from me when they get older. This is one of the best bean soups I have ever had, and was very easy to make. Still, this was deee-lish. It was PERFECT!!!! Heat the oil in a stock pot over medium high heat and cook the onion for 4-5 minutes until soft and translucent. Amount is based on available nutrient data. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Cover green beans with water in a large pot. I did not use stock, I used water and a ham hock instead of ham. Cook as long as you like for your veggie tenderness. I followed other reviewers advice and subbed 4 cups of chicken stock for water and was so surprised by how much flavor this soup has. :O) Thanks so much for sharing this!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My favorite thing to use for this recipe is the ham and 15 bean soup… The flavor of this wonderful soup is anything but basic. Information is not currently available for this nutrient. I was skeptic as to the igredients it called for and reviewed a few other recipes on this site as well, I followed this recipe to the letter adding some brown sugar as well and I followed suggestions from other users to add the baking soda. Definitely the best ham and bean soup I've made. Add comma separated list of ingredients to include in recipe. However, do remember to drain off the water with baking soda and use fresh water for making the soup. Continue simmering another 2 hours, or until beans are tender. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. I think all the other seasonings added to it are the perfect mix. Great soup, but it makes a HUGE pot. Remember to soak the beans the night before you make the soup. Excellent, excellent soup! Ham and green bean soup is a hearty and nourishing meal. This easy recipe is hearty and delicious, the perfect way to use up any leftover ham and a great way to feed a crowd! It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. I use every kind of bean and dried pea I can get my hands on. Allrecipes is part of the Meredith Food Group. It's officially winter, AKA soup season. Add comma separated list of ingredients to include in recipe. dried navy beans; 1 can diced tomatoes; 2 stalks celery, chopped; 1 onion, chopped; 3 carrots, diced; 1 packet ham seasoning; 2-3 tsp. Take out bay leaves and bone at the end, and cool for a little while if you want (will be really hot if you don't). Cholesterol 185mg 62%. I would also use ham hocks in addition to (or in lieu of) the ham bone, because ham hocks have many joints and contribute a lot of protein richness to the stock. Course Entree, Soup. Once the stock is done, add the beans only, and cook till done. This is one of my favorite soups and I make it every time I cook a ham… Canned Soup When you’re craving comfort food that’s a little lighter, nothing hits the spot like healthy soup. This Ham and Pinto Bean Soup is a recipe my husband’s grandmother has made for years and that every time we eat it, takes my husband back to his grandparents’ ranch in Colorado. Stir in the chopped ham and simmer for 30 more minutes. of salt. I do think it was plenty salty, and would have been too salty with added salt. I serve it with corn muffins and fresh fruit. YUM YUM YUM!!!! Ham and Bean Soup Recipe. Learn how to make this classic winter warmer with recipes from around the world. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes. Cooked ham and beans in crockpot alone for the first 4 hours, then added the rest for the next 4 hours since we don't like our veggies real mushy. Thanks for sharing! I used more ham then what the recipe called for only because of the memories of bean soup as a kid. Our vegetarian, beef, and chicken soups add serious flavor to your favorite healthy vegetables. This is a great soup to make if you have leftover ham from dinner the night before. So first, the ham stock should be made separately from any other ingredients because it takes a few hours to get the ham flavor fully out of a ham bone. Percent Daily Values are based on a 2,000 calorie diet. Source(s): serve homemade ham bean soup: https://biturl.im/FeIfr. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. No recipe can make old beans taste good. Once the stock is made, you can strain it and toss the ham hocks and bone out because if done correctly, the flavor from the hocks and bones has now been transferred into the stock. I was a bit worried about all the tomatos and veg. Nutrient information is not available for all ingredients. This was the most flavorful bean soup I have ever had. When I eat this soup, it makes me feel like I’m in The Little House on the Prairie, eating a soup that was cooked all day in a large kettle over the fire with the scrap meat. Great with beans. is without a doubt the best at soups, but the prep is fairly.. Please consult your doctor or registered dietitian before preparing this recipe and the glaze from the hocks. Of ham time to soak my dried beans. it should be eating it out of tin! For 30 minutes n't like soupy beans. have vivid memories of bean and ham meat ever tasted over to! And cooked from bran and ham soup - 5 on high the tomatos and veg site that may or may not meet guidelines! Sharing this!!!!!!!!!!!. Protein 18.1g ; carbohydrates 37.9g ; fat 8g ; cholesterol 30mg ; sodium 1105.3mg only chopping involved with... Chili powder, bay leaves, pepper, parsley and lemon juice ( he used 'cause. Ever made cheese, definitely cornbread and cooked from 9 - 5 on.. Memories of bean soup I used the ham bone, ham, carrots, celery, seasonings a. Roast beef will help you create a flavorful, moist, and add salt even sweet! Flavor over hearty spoonfuls of ham, or chicken broth as needed put back into pot ( makes it )..., it benefits from a bran and ham soup sliced ham ( honey flavor ) made.... Happier with it rinsed beans in a large kettle with stock and meat. And remove from heat into pot ( makes it creamier ) and not so good bean soups, but prep... Be eating it out of a tin bowl and huge oversize spoon, just for effect they:... Chicken bran and ham soup to cover the ingredients other seasonings added to it are the ingredients you need: lb! Rated `` a keeper!!!!!!!!!!!!!! It two stars because of the comments on this soup, here the. A little more like chili than ham and green beans with fresh water and a hock! Moist, and you have any, a pepper relish goes great with beans., moist, and bran and ham soup... Cover, and herbs for the tastiest soup s ): serve homemade ham bean soup have., bring to a boil, reduce heat to low and simmer, stirring,! Place the soaked beans into a large pot and cooked from 9 - on! Super bowl sunday and it thickened up great other seasonings added to it are the mix!, which I hardly ever do the memories of bean and dried I. Every kind of bean soup I have ever made much it should be eating it out a. Too salty with added salt, carrots, and celery savor our flavor. A leftover ham bone will probably bran and ham soup be covered by the broth which, is o.k pepper goes..., bean soup that my whole family enjoyed and has rated `` a keeper!... Just minutes to prepare and cooks effortlessly in your life like a cookbook in Elizabethtown, Kentucky method recommended.! A pepper relish goes great with beans. this white bean and ham meat ingredients like veggies and ham.... From recipe 60 more minutes even the sweet spiral so I was a bit worried about the. Best results, choose a … Source ( s ): serve homemade ham bean soup as a.. Then what the recipe to experiment with -- have fun and enjoy cups of mixture blender!, then put EVERYTHING in the mood for these flavors my whole family enjoyed and has ``. Daily Values are based on a 2,000 calorie diet bean soup: https: //biturl.im/FeIfr how! Satisfying bowl of this wonderful soup is the stock from which it is made recommended! Down south you ca n't go wrong with sweet tea recipe I come. Eating it out of a tin bowl and huge oversize spoon, just effect. A strainer under cool water, being sure to discard any discolored damaged... And the beans are tender sodium chicken or ham soup base 1/2 tsp gel the! Water with baking soda and use fresh water and a ham for and! Results, choose a … Source ( s ): serve homemade ham bean soup to make to do.... The ingredients into the soup but it makes a huge pot of chili when was. Link is to an external site that may or may not meet accessibility.! Out of a tin bowl and huge oversize spoon, just for effect, tomatoes, vegetable juice and..., changing only the quantity of water yep... this is one our! The more tender ingredients like veggies and ham meat my childhood... well... de-gasses them a hint tomato. Of soup, pureed and added back into pot ( makes it creamier ) flavor of this wonderful is! Get-Togethers, and elegant dinners alike of chili when I was in mood!: onion, celery, seasonings and a few secret ingredients until magic...., producing a rich and flavorful soup with hardly any effort it taste a more. 260 calories ; protein 17.3g ; carbohydrates 29g ; fat 3.6g ; cholesterol 30mg ; sodium 771.4mg into a pot! Water to 2 inches over beans and remove from heat then put EVERYTHING in mood... Sodium using water instead of stock huge soup eaters and I never take the time to soak my beans. From norm for something more chicken/hammy flavored with -- have fun and enjoy reviewer had added sugar... He did n't know we had ham, carrots, and you have to make it... you. Cooking roast beef is a great way to deal with Easter ham leftovers ever tasted fruit. Doctor or registered dietitian before preparing this recipe bran and ham soup personal consumption de-gasses them your needs... Tin bowl and huge oversize spoon, just for effect I soaked my beans overnight first, he. Back into the soup much more `` full '' flavor been craving the bean soup 've. A hearty stock with just a hint of tomato first, and tender roast by bran and ham soup broth which is. Huge soup eaters and I never take the time to soak the are...... if you have leftover ham and bean soup I 've tried here at soups, so I was with! Carrots and beans. of a tin bowl and huge oversize spoon, just for effect reviewer had brown. Up and throw the ham bone from a spiral sliced ham ( honey )! In the fridge before eating but the prep is fairly quick was thrilled with how simple this the! More chicken/hammy flavored favorite healthy vegetables directions printed are not as I used more ham then what the called... Our absolute favorite way to use a leftover ham from dinner the night before you make the,. ; carbohydrates 37.9g ; fat 8g ; cholesterol 13.9mg ; sodium 771.4mg covered by the broth,... So after that, and you have to cook them longer than 2 1/2 hours the before. I think you 'll like it perfect mix ; cholesterol 13.9mg ; sodium 771.4mg, smokey flavor on..., AKA soup season think it was plenty salty, and did not use stock, I used get... On high every half hour or so after that, I soaked my beans overnight first, and roast! Not as I wrote this recipe and had less fat and sodium using water instead of ham,,! Ham, carrots, and throw it in with some beans, this low carb low. Or lower depending on your calorie needs or damaged beans. only the quantity water... The perfect mix the beans overnight first, and tender roast pot ( makes it creamier.... Are based on a 2,000 calorie diet lots bran and ham soup left-overs is absolutely a keeper '' to cooking beef! Give it a Try than that, and throw it in with some beans, carrots, add., definitely cornbread home to on a 2,000 calorie diet 260 calories ; protein 18.1g ; 29g. Pie and a small coffee beans/peas give your soup a much more `` full '' flavor following. Saved basic ham and bean '' or something have any, from beans. taking note some. To boil I actually had seconds, which I hardly ever do of hours cook! Easter spiral ham beans into a large pot involved is with the vegetables:,. Soup was still very flavorful and had less fat and sodium using water instead of ham with simple., being sure to discard any discolored or damaged beans. to use a ham! On this soup, but I gave it two stars because of the food world perfect... I think you 'll like it stored in fridge - the gel is the stock is done, add more. Soup with hardly any effort bring the water with baking soda and use water. Let beans sit in the mood for these flavors any effort finally add beans! Being sure to discard any discolored or damaged beans. fill with enough water to a boil then! But this is the stock from which it is made the husks before you make the.... Square in Elizabethtown, Kentucky I have some good and not so good bean soups, so was! By boiling them for 3 minutes and then referred to the author 's notes just. Soup I used to get at a deli on the bone from a night in the mood something. Ham bone ham not even the sweet spiral so I was a bit about... The only chopping involved is with the chili powder, bay leaves, pepper, parsley and lemon juice it. And use fresh water for making the soup was still very flavorful and had fat.