Vary the recipe by Sprinkle with half of the sugar-cinnamon mixture. As you roll the dough up into a log (gently, slowly, patiently), you create a little pinwheel of this cinnamon sugar so that when sliced, the cookies looks like little cinnamon rolls! They were easy to make and turned out fantastic - wonderfully flaky without being too buttery just the right amount of sweetness. Baking Parchment Paper - Set of 100 Half-Sheets, 5 tablespoons (71g) unsalted butter, cold, cut in 1/2" slices, 3/4 cup + 2 tablespoons (198g) buttermilk or yogurt, 2 tablespoons (28g) unsalted butter, melted. Turn dough out onto a well-floured work surface. Congrats! Work in the cold butter until the mixture resembles coarse meal. 2 Tbsp unsalted butter, melted. It has been requested for this year so we will be doing it again. Mix together 3 tablespoons sugar and the cinnamon. Stir in sour cream. Sprinkle with the cinnamon sugar, leaving a 1/2" border along the long edges. Trim the edges to be straight, rearranging the dough as needed to make a neat shape. Keep rolling forward, reasonably firmly, until … Facebook Instagram Pinterest Twitter YouTube LinkedIn. While the dough is chilling, preheat the oven to 450°F. This recipe comes to us from Mark Bittman, and is featured in the Holiday 2018 issue of Sift magazine. You saved Cinnamon Pinwheels to your. Cover with plastic wrap and refrigerate for at least 15 minutes foodnetwork.com Sara. Add milk all at once to dry ingredients and stir with a fork until a soft … Bake the pinwheels for 11 to 13 minutes, until golden brown. Once the dough has been coated with sugar and cinnamon, use cookie cutters and cut into desired shapes. Roll up tightly, beginning on the 7 inch side. Cut butter or margarine into flour with pastry blender. Ingredients: ½ batch pie crust, chilled. Ingredients. I don’t know what it is but I’ll take a lot crust with a little pie please. Remove them from the oven and serve warm. Pretty, crisp and good! Think of these as a shortcut cinnamon roll. It gives the cinnamon flavor an extra kick! 238 calories; protein 2.1g; carbohydrates 18.7g; fat 17.5g; cholesterol 44.9mg; sodium 114.4mg. Did like the glaze on top - I will use that again but don't think I will spend the time to make these again. Gently press dough into an 18- x … Learn how to make this classic winter warmer with recipes from around the world. Learn how to get that perfect swirl, plus check out our best recipes, tips and more. Transfer the cookies to the prepared baking sheet and bake for 10 to 12 minutes, … Cut roll into 1/4 inch slices. Great recipe will definitely make again! The only thing is that for some reason they puffed up into little pyramids - wish they would have turned out flat. Continue to roll up tightly; pinching edges of dough into roll to seal. Add comma separated list of ingredients to exclude from recipe. I had a stock of refrigerated pie crust in the fridge because there was a sale at Kroger. I won't make these again. 1 tsp ground cinnamon After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. Cinnamon Roll Cookies - Ree Drummond. Brush dough with melted butter. Sprinkle cinnamon sugar evenly over the buttered dough. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. To make the filling: Whisk together the sugar and cinnamon in a small bowl. Then add the sugar and mix for another 2 to 3 minutes. Think of these as a shortcut cinnamon roll. How cute! Amount is based on available nutrient data. Basically, these cookies are a sugar cookie that you roll. Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixture and then place a baking sheet. These little pie crust cinnamon rolls are the perfect cookies to serve with coffee and a great way to use up leftover pie dough! Roll other half of dough into a 20 x7 inch rectangle. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 8-10 minutes, or until vanilla portions of the pinwheel cookie dough is lightly golden. Your daily values may be higher or lower depending on your calorie needs. Wrap and refrigerate at least 1 hour but no longer than 48 hours. Roll out into a 16-by-8-inch rectangle about … ¼ cup light brown sugar, packed. Wrap any leftovers and store at room temperature for up to three days; freeze for longer storage. Info. This is even better if the pinwheels are glazed with cream cheese frosting. Learning to make dishes other than pie with pie crust has been so satisfying. Cinnamon Pinwheel Biscuits. Percent Daily Values are based on a 2,000 calorie diet. In a large bowl, combine flour, baking powder and salt. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Combine 1 tablespoon rind, brown sugar, and cinnamon in a bowl. To make the dough: In a large bowl, mix together the flour, baking powder, baking soda, and salt. Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Allrecipes is part of the Meredith Food Group. Divide dough into halves. apart on as many cookie sheets as needed. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). My favorite part about pie is the crust. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Allow cream cheese and 1/2 cup butter to soften, then blend together. 2 tablespoons ground cinnamon (or more if you are extra fond of cinnamon) Step 2. King Arthur Unbleached All-Purpose Flour - 3 lb. The cookie dough is actually a combination of sugar cookie and a spiral shortbread cookie; there’s a lot of butter and sugar but no … Tasted fine and they did work out alright but a lot of work. These pinwheel cookie recipes look beautiful on your platter. Roll out pie crust dough on Reynolds Kitchens ® Parchment Paper to 1/4 inch thickness. We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 … Flaky pie crust is rolled with a generous dose of butter and cinnamon sugar to make the best cinnamon pinwheels! Information is not currently available for this nutrient. 2020 Starting from a long edge, roll the dough into a log. To make date filling combine ... flour, soda, salt, cinnamon and cloves. I figured I could find something to do with them. Simply use enough to cover the dough leaving out the perimeter slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice dough logs into 1/4 in. Wrap and freeze for 10 to 15 minutes (this will make slicing and handling much easier). Sprinkle with … ... “With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as... Cafe Mocha Pinwheels. For the filling: Tip the dough out onto a floured surface. A Christmas cookie tradition. All the flavors of a cinnamon roll in a EPIC cookie recipe! I originally got the idea to make these cinnamon swirl cookies from one of my favorite dessert bloggers who made a similar recipe for her blog at Sally's Baking Addiction.After seeing her recipe, I knew I needed a vegan version of these beautiful vegan sugar cookies for Christmas. Nutrient information is not available for all ingredients. Easy enough for snack and a must have on your holiday baking list. Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays. Sprinkle with remaining sugar-cinnamon mixture. A little more work than some, but well worth the effort. A quick slice with a sharp knife, and 12-14 minutes in the oven, these adorable and easy cinnamon pinwheels are ready for the best part: cinnamon icing. 2 and 1/4 cups ( 281g) all-purpose flour ( spoon & leveled) CINNAMON PINWHEEL COOKIES (The Food Network Magazine) 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 2/3 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract Made the cookies almost exactly according to the recipe but substituted 1/4 cup of the sour cream for greek yogourt because I didn't have enough of the former. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. King Arthur Baking Company, Inc. All rights reserved. Sprinkle with cinnamon and sugar mixture. Starting with a long end, roll the dough over itself to create a log. Place about 2 inches apart on ungreased cookie sheet. this link is to an external site that may or may not meet accessibility guidelines. pieces. Add comma separated list of ingredients to include in recipe. Well I did, I used three pie crusts in one morning. My sister and I make dozens of cookies for the holidays every year. This one was added last year and was very well received. It was very festive looking and tasted great. 10 Cut in shortening until mixture resembles coarse cornmeal. Bake until golden brown, 20-25 minutes. Divide the cookie dough in half (do not substitute slice-and-bake dough). When my daughter was young, I made these cookies … Copyright © This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Step 2 Sprinkle with a mixture of sugar and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But that also makes them interesting. It was a hit with us and well worth the effort. Mix 3 tablespoons sugar and the water; brush over cookies. Add the buttermilk (or yogurt) and stir just until the mixture comes together and forms a ball. loading... X. Pie Crust Cookies! Thanks for the recipe! Cover and refrigerate at least 8 hours. Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make. … Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Servings: 12 pinwheel cookies. How to make vegan cinnamon roll cookies. In a small bowl combine the sugar and cinnamon; Roll the cold dough onto a floured surface to desired thickness...1/4 inch is good. In a stand or hand-held mixer cream the butter and cream cheese till thoroughly mixed about 3 minutes. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. To assemble: Roll the dough into a rectangle about 10" x 14" and 1/4" thick. Tightly roll the dough. Slowly start to roll the pastry from the end nearest you. Vary the recipe by swapping the spice for a touch of cardamom and orange zest, use a fruit jam for filling, or sprinkle chopped chocolate or nuts over the dough before rolling. On a floured surface, roll each piece into an 8-by-12-inch rectangle. Space them 1 in. Brush the dough with the melted butter. Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie … DATE PINWHEEL COOKIES I made this cookie for a party. Turn the dough out on a floured work surface and knead the dough a few times; flour your hands if the dough is sticky. I didn't care for these they are crispy but taste's too doughy. I love this recipe and have been making it every year for the past 5 years at least maybe longer! Rectangle about 10 '' x 14 '' and 1/4 '' thick place loose end of roll on the inch... Just until the mixture comes together and forms a ball out our best recipes tips... 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Or registered dietitian before preparing this recipe and have been making it every.! Leaving out the perimeter slightly a sugar cookie that you roll the food-obsessed in! Edges of dough into a log perfect swirl, plus check out our best recipes, and. 1/2 cup butter to soften, then blend together puffed up into little pyramids - wish would. The only thing is that for some reason they puffed up into little pyramids - they! Store at room temperature for up to three days ; freeze for 10 to 15 minutes ( this make! And cinnamon, these cookies are as... Cafe Mocha pinwheels powder and salt pinwheels for 11 13. And simple to make the filling: Whisk together the flour, baking powder, baking and., wrap a length of thread around roll at 1/4 inch increments and pull tightly until Slice is cut ). A mixture of sugar and cinnamon, these festive cookies are rich, buttery cookies, swirled cinnamon. Apart on ungreased cookie sheet a 2,000 calorie diet more work than,! 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