Add the spinach and wilt for 30 secs. Add Drain thoroughly. Add onion and asparagus; cook and stir 2 minutes. ¼ cup diced red onions. Spread the spinach over the base of the pan. Breakfast, lunch or dinner, this frittata this is sure to draw rave reviews. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Kumara and Prawn Frittata No reviews 50 min. A non-stick pan such as the excellent ones made by Swiss Diamond are a good choice, as they are oven safe. 1 tablespoon chopped fresh tarragon. Meanwhile, place egg whites in mixing bowl, add 1/2 tsp sea salt and beat or whisk till soft peaks are formed. Offers may be subject to change without notice. Serves 2. Allow to cook approximately 5 minutes to firm up bottom. ), chili spice blend such as Penzeys’ Northwoods Fire, or any blend featuring a combination of black pepper, smoked chipotle, smoked paprika, cayenne or similar peppers and a pinch of oregano. Remove from heat, set aside potatoes in bowl, wipe pan clean if necessary. Change ), You are commenting using your Facebook account. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Simple!!! 1 teaspoon lemon zest. Seasoned with fresh dill. Do not over mix. 1 large or 2 small potatoes such as Yukon golds, diced, 1 1/2 cups shredded Jarlsberg cheese (We chose this variety for its buttery, sweet flavor, but many other types of cheese would work well. In a medium bowl, beat the eggs and coconut milk until evenly mixed. Reduce the heat to medium-low, push the onion to the edge of the skillet, and pour in the egg/salmon mixture, making sure the salmon is evenly distributed amid the egg. Wipe pan clean if necessary. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the salmon and olives; cook and stir briefly to release the flavors. *If available, choose eggs labeled as providing 100 mg of omega-3s or more. Oyster and Cheese Frittata No reviews 15 min. Top with smoked salmon, shrimp and leeks. Heat olive oil in an 8 inch oven-safe skillet over medium heat. When it comes to Mother’s Day brunch ideas, shrimp and grits is a surefire way to please the palates of everyone in attendance. Trying to work out how many hours it would take me to get to you… this looks fab’. This past summer in Seward, we had a series of some of the best meals we’ve had in Alaska – or anywhere for that matter – at an inconspicuous little restaurant called The Smoke Shack. Cook until the bottom of the egg has set, 3 to 5 minutes. ( Log Out /  Let sit on the stove for about 2 minutes or until the sides begin to set. Add Set aside leeks in bowl. 2 tablespoons olive oil. This frittata is quick and easy to whip up for breakfast or brunch. Spread the chips on a large baking tray in a single layer, drizzle with oil, then season well with salt … Cook the frittata until the top sizzles and takes on a golden brown hue, 3 to 5 minutes. Season the salmon fillets, put on a baking sheet and roast for 15-20min until just cooked. We have plenty of room – c’mon up! Add 1 tbsp olive to pan over medium low heat. A frittata is a great way of transforming your leftovers into a filling and delicious meal, and last week - with smoked salmon trimmings and king prawns left over from my seafood crepes and half a courgette languishing in my vegetable drawer - it seemed like the obvious choice for an easy weeknight supper. Grease an 8" (20 cm) baking dish with butter and then scatter chunks of smoked salmon over the … And even better if you want you can mix everything up the night before … ( Log Out /  Asparagus and Smoked Salmon Frittata No reviews 20 min. 2 tablespoons chopped fresh chives. Recipe by: rolypoly. Ingredients 1 tbsp olive oil 200g baby spinach leaves 180g pack hot smoked salmon fillets, skin removed 8 eggs 2 tbsp half-fat crème fraîche 2 tbsp chopped dill 2 tbsp light soft cheese Add garlic and cook while stirring for 1 minute. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Add leeks and a pinch of salt and cook for about 5 minutes, until tender. Cook, stirring until translucent. Eggs pair well with both white and red wine, so choose whichever. Crack the eggs into a bowl. Salt and ground black pepper to taste. Lay the cheese slices evenly across the top of the egg. MyRecipes.com is part of the Allrecipes Food Group. Using two spoons or your … One pan, eggs, whatever additional ingredients are on hand, and seasoned to taste a frittata will feed a lot of hungry sailors, campers or house guests. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Flake the salmon in bite-size pieces over the spinach. Post was not sent - check your email addresses! Put the potatoes into a pan of boiling water and cook for 10-12min until just tender. Add potatoes and cook till tender, adding salt … Put a plate that is slightly larger than the top of the pan on top and invert the frittata onto it. Garnish with the oregano. Add cheese. Warm oil over medium heat in a 12-inch nonstick skillet with an ovenproof handle. Light and Airy Smoked Salmon, Alaska Shrimp and Leek Frittata. In a large, broiler-proof skillet, heat the olive oil over medium heat. Serve with some toast for breakfast or a side salad for dinner. Blend together. Turn down the heat and simmer for 8min until softened. Place pan in oven and cook for 20 minutes. Remember: The wider and shallower the pan, the faster the egg will cook. Directions Preheat the oven to 350 degrees F. Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes. Heat oil in large ovenproof nonstick skillet on medium heat. This frittata pairs nicely with Champagne. Cover and cook until the edges are set - … Recipe by: Robert2. Add onion, and season with a little … This shrimp and grits recipe is easy to make, featuring savory shrimp and warm, hearty grits. One of the meals that most impressed us at The Smoke Shack was the smoked salmon frittata. Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté until cooked down. Remove from the heat, discard any liquid and season well. The leeks are courtesy Full Circle Farms, our CSA. Sorry, your blog cannot share posts by email. 2 green onions (white and green parts), cut into ¼-inch-thick rounds, ¼ pound smoked salmon, sliced into short, ¼-inch-wide strips, ¼ pound Gruyère cheese, cut into thin slices, ¼ cup coarsely chopped fresh oregano or 1 tablespoon dried, Back to An Easy Salmon Frittata You Can Make in 15 Minutes. Place pan in the oven and bake for 30 minutes. Preheat the oven to 350°F (180°C, or gas mark 4). Everybody understands the stuggle of getting dinner on the table after a long day. Light, airy, flavorful and standing over an inch tall, we made a mental note to attempt to replicate this breakfast dish in our own kitchen. Smoked Salmon, Alaska Shrimp and Leek Frittata. Smoked Salmon Frittata. This site uses Akismet to reduce spam. Preheat the oven to 350F. Piping hot out of the oven and ready to serve, every piece is generously packed with smoked salmon, sweet Alaska shrimp and leeks. Preheat oven to 350 degrees F with rack at center position. 8.8 ounces (250 g) smoked salmon fillet, skin removed and diced into 1-inch (2.5-cm) chunks 4.4 ounces (125 g) soft goat cheese or feta cheese, broken into chunks. ... For a treat, serve with thin slices of smoked salmon and some lemon wedges. Reduce the heat to medium-low, push the onion to the edge of the skillet, and pour in the egg/salmon mixture, making sure the salmon is evenly distributed amid the egg. Do not create stiff peaks. Use a wooden spoon or rubber spatula to spread the onion in the pan. Cover and cook until the edges are set - … Splashed with Cholula sauce and ready for the oven. One jump to Hong Kong, another to Anchorage, and before you know it you’ll be here. We harvest our own wild Alaska salmon and encourage readers to look for the “wild” or “wild-caught” label when purchasing salmon, as this is the only sustainable choice for salmon. Reduce heat to medium-low. Smoked Salmon and Roasted Vegetable Frittata A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Served with ciabatta toast. this link is to an external site that may or may not meet accessibility guidelines. Add chopped zucchini and cook until zucchini is tender. Shrimp and Grits. Heat oil in a 12-inch ovenproof nonstick skillet (make sure there is no plastic on the skillet) on stovetop. Kumara and Prawn Frittata No reviews 50 min. A rich frittata with kumara, onion, tomato and king prawns. In a large bowl, beat the eggs. Add quartered sweet potatoes when ready, … The head chef smokes all his seafood and meat himself, and combines these with a variety of proprietary sauces to provide an authentic Alaskan dining experience, complete with the kind of consistently good service that is hit and miss at Seward’s two mega-large waterfront tourist restaurants. Add potatoes and cook till tender, adding salt to taste. Garnish with the oregano. There are two keys to this dish: Start with top-notch smoked salmon, and separate the egg whites and whip them before folding in the other ingredients. Photos by Ed Anderson, An Easy Salmon Frittata You Can Make in 15 Minutes. Pour in egg mixture. Smoked Salmon Frittata. Smoked Salmon and Veggies Frittata Muffins is Low Carb and Keto Friendly. MyRecipes may receive compensation for some links to products and services on this website. Smoked Salmon frittata muffins are easy to make and are ready under 30 minutes. Pour the mixture over the leeks and reduce the heat to medium-low. Add chili spice blend to egg yolks, mix together, and add mixture to whites beating at slow speed until just incorporated. We added shrimp and leeks and our own blend of seasonings. In a … We use Alaska shrimp because they are uniquely tasty and are sustainably harvested. Season with salt and pepper, and add the cream and fresh herbs. ( Log Out /  Use a wooden spoon or rubber spatula to spread the onion in the pan. If you can’t find one to your liking, feel free to swap in other mild cheeses such as cheddar or Gouda. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add the onion and green onions and sauté until the white onion is translucent, 3 to 4 minutes. Add a few splashes of Cholula. A great meal to share with friends for breakfast, lunch or dinner. Reduce the heat to medium-low, push the onion to the edge of the skillet, and pour in the egg/salmon mixture, making sure the salmon is evenly distributed amid the egg. Meanwhile, crack the eggs into a large bowl and whisk to blend thoroughly. Thanks for commenting! Bring a pot of water to boil. Lay the cheese slices evenly across the top of the egg. A rich frittata with kumara, onion, tomato and king prawns. Learn how your comment data is processed. Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. Transfer skillet to oven for about 10 minutes or until the eggs are set and the top is … Stir in Sauté until cooked down in oven and cook till tender, adding salt to taste sustainably.... Cooking for yourself or for a treat, serve with some toast for breakfast or a side salad dinner. Salt … heat olive oil in a large bowl and whisk to blend thoroughly to lose weight on diet!, Alaska shrimp and warm, hearty grits a scant tablespoon of olive oil in pan over low and. It you ’ ll be here until just cooked ( 180°C, or eat any leftovers at temperature... Light and Airy smoked salmon pieces, sea salt and pepper, and season with a salt. Salt, and add the salmon in bite-size pieces over the leeks and own. To make, featuring savory shrimp and grits recipe is easy to whip up for breakfast or a salad... Apps, finger foods are the perfect way to kick off a party add leeks and our own of! 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