Add the peppers and onions back to the pan and the sausage when it is fully cooked. Pour out most of the sausage drippings. Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Melt 2 tablespoons of butter in a large pan over medium heat. Cook vegetables until tender, using a spatula or tongs to toss the vegetables while cooking (about 8-10 minutes.) You can substitute 3 tablespoon orange juice and 1 tablespoon lemon juice. Use the remaining sauce with sausage and cooked rice for the recipe below. Put the zucchini in a large mixing bowl. ITALIAN SAUSAGE AND POTATO CASSEROLE Preheat oven to 350 degrees,... inch thick. https://www.eatwell101.com/one-pot-sausage-vegetables-recipe Bake in the preheated oven until heated through, about 30 minutes. « Looking for a Game Time Snack? This corn chowder definitely hit the spot last nig, Enjoying Nonna’s 90th! Roasted Potatoes Sausage Potatoes Chicken Sausage Sausage Peppers And Onions Stuffed Peppers Zucchini Tomato Casserole Shrimp Gumbo Lemon Orzo Classic Italian Dishes Tomato Zucchini Mozzarella Bake This recipe has a delicious flavored, crunchy bread crumb topping. In a 12-inch … A perfect weeknight meal. Bake at 350 degrees for around 20 - 25 minutes or when zucchini is softened (depending on thickness, it's usually perfect at 25 minutes). Mix remaining stuffing together with 1/4 cup water to get a spreadable consistency. Place zucchini in a pot with 1/4 cup water. Italian sausage and zucchini baked into a casserole with tomato sauce is summertime comfort food! #foodie #Italian #p, The 3 P’s! a pound of ground sausage- can use country sausage seasoned with sage, mild or hot. Layer potato and onion in bottom of greased 1 1/2 quart casserole. Zucchini and Sausage Breakfast Casserole This Zucchini and Sausage breakfast casserole recipe is delicious, has hidden vegetables, and you can make it the night before! Perfect for family dinners, potlucks, and backyard bbq parties. Wash the potatoes and quarter them. Pour filling into the prepared pan. This Easy Sausage Zucchini Casserole is the perfect thing to make with the abundance of zucchini, it’s the plant that just keeps on giving! Great one pot dinner for any time of the year! Beat eggs in a large bowl. Peel the potatoes with the carrots and cut them into crescents. Add comma separated list of ingredients to include in recipe. Heat a large cast-iron or other oven-safe skillet over medium-high heat. Penne with Pesto and Peas!! 1 (6 ounce) package dry bread stuffing mix, divided. Return the sausage to the pan along with the water, cider vinegar and ketchup. You can also use links and 'coin' them. For Slow Cooker Instructions: Saute the chicken on both sides. Notify me of follow-up comments by email. I made it with chicken sausage and that was a tad spicy. Lightly coat a 3-quart baking dish with cooking spray; set aside. Cheesy Potato Sausage Casserole is easy to prepare and so tasty! When I make it again I may add some hot sauce or banana peppers to give it a bit more zip. Set aside half for another dinner another night. Add remaining sausage, onion, and zucchini-stuffing mixture. Thinly slice 2 large zucchini into 1/4” thick rings. Spread mixture over the top. No gift befits the food-obsessed people in your life like a cookbook. Add the zucchini, onion, and sausage to a greased 8×8 pan. Boil until almost tender but still firm, 2 to 3 minutes. My grandmother and mother always liked to make dishes whereby you looked in the refrigerator and decided what to throw into the dish. Heat the oven to 350 degrees. Preheat the oven to 350 degrees F (175 degrees C). Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Try this Stromboli! cut in half, twice. Preheat oven to 350°F. SAUCE: Mix ingredients together and pour over vegetables. 360 calories; protein 16.4g; carbohydrates 25.9g; fat 21g; cholesterol 110.7mg; sodium 1169.4mg. Congrats! You saved Zucchini Sausage Casserole to your. With the sausage and cheese the family won’t realize they are eating zucchini, lots and lots of zucchini! Add more water if too dry. Place the sausage in a cast iron pan and cook until browned, about 8 minutes. Learn how to make this classic winter warmer with recipes from around the world. Saute the onions and … Scramble the eggs and pour on top of the sausage in the pan. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the over to 350, add more olive oil to a baking dish and bake the hot sausage until crispy and brown. … Your email address will not be published. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. In a 9×9 glass pan, add a small dollop of tomato sauce to the bottom of the pan, just to prevent sticking. Saute covered for a 10 minutes or so and toss the parsley on top. This recipe is a great choice for an alternative zucchini recipe. Jump to Recipe Print Recipe. Zucchini, Potato and Tomato Casserole {Vegan} The Veg Life vegan margarine, vegan margarine, pepper, medium zucchini, onion and 4 more Crockpot Broccoli & Sausage Macaroni Casserole ShirleyWood23208 Add the minced garlic and sauté for another minute. Boil until almost tender but still … Season to taste with salt and pepper. Heat a large skillet over medium-high heat. #90thbirthday #italian #, Oven Baked Italian Pork Chops! This Zucchini and Sausage Breakfast Casserole recipe is not only delicious, but healthier breakfast option. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 400 degrees. Pour off all but about 3 tablespoons grease. And as always make sure you have a crusty Italian bread to serve with this because otherwise Italians don’t know what to do with their other hand! Directions were a bit vague but I followed them the best I could and it turned out really good I’ll be making this again and often. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12771185 Full of your favorite sausage or ground meat, potatoes and onions! Drizzle a little oil in a cast iron skillet (This is the Cast Iron Skillet we use) over medium high heat. Add the potatoes, sausage, and seasonings and stir everything to combine. This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Preheat a dutch oven or large skillet over medium heat, add the olive oil and garlic and saute for a few minutes, add the sliced peppers and saute for a few minutes and then add the onions. Saute the fennel, onion and garlic in the pan for 5 minutes. Add a small amount of the hot sausage to the eggs; stir well. It is reminiscent of something like pizza or lasagna and … Stir in the garlic and cook 1 more minute. Add the garlic and cook for 30 seconds. Add comma separated list of ingredients to exclude from recipe. … If I am using sausage to make this terrific Cheesy Potato Sausage Casserole, Ken, my husband prefers Italian sausage and I prefer honey garlic. ». VEGETABLES: Cook potatoes and carrots in 1 1/2 cups water (as little as needed) 5 to 8 minutes. Boil them in salted water for 15 min. Fresh Green Beans with Cherry Tomatoes – Try this on the Side! Incredibly rich and flavorful zucchini casserole. Add the onions and cook until soft, about 5 minutes. Heat a large skillet and add the sausage. this link is to an external site that may or may not meet accessibility guidelines. Drain and return zucchini to the pot. 2 medium zucchini. Put the zucchini in a large mixing bowl. Add the oil, zucchini, onion, bell pepper, and garlic and cook for about 5 minutes. Sometimes my Grandma Sue would call it an Italian “mixture” and my mom would call it a “concoction.”  Whatever you want to call it – it doesn’t matter but what does matter is that it hits the spot and is a great winter comfort food or a quick stove top meal in the summer with fresh summer veggies from the garden! Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. then cut … Cover and bring to a boil. Stir in 1 teaspoon apple cider vinegar, and the chopped fresh basil. Add zucchini; cook 2 to 3 minutes longer. Your daily values may be higher or lower depending on your calorie needs. Add the potatoes to the pan, add salt and pepper to your preference and cook covered until the potatoes soften. Julia’s Child © 2020Built with and Genesis Framework by Bellano Web Studio, An Italian Concoction of Sorts (Zucchini, Potato and Italian Sausage). Cut peppers into rings,... over pepper. Delicious!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the zucchini, summer squash and pepper and cook for 5 more minutes. Remove the sausage from the pan and set aside to drain. Add sausage and potatoes back to skillet, combining with the cooked vegetables. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Sauté the sausage until cooked. Cook sausage, breaking it up into small pieces, until browned and crumbly, 5 to 7 minutes. Cook and stir onion in the same skillet until just translucent, 3 to 5 minutes. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This easy baked sausage and zucchini casserole is a perfect weeknight meal that comes together quickly and is super light yet filling. , Your email address will not be published. Cover and bring to a boil. Cook until all are almost done. Required fields are marked *. Combine the sausage and onions with the zucchini. Spray an 8x11-inch casserole pan with cooking spray. Dry excess water from zucchini and onion on a paper towel or in a colander. This dish was very tasty and easy to prepare. Allrecipes is part of the Meredith Food Group. Drain and discard grease; remove sausage from the skillet. Layer zucchini, completely covering the bottom of the pan. Cook the breakfast sausage, bell pepper, and onion. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. Remove the onions and peppers from the pan and set aside. Place the skillet in the oven, and cook for 20 minutes. Place zucchini in a pot with 1/4 cup water. Easy easy, Spinach Linguine with Succulent Garlic Buttery Shrimp, Garlicky Shrimp Scampi – My Mom’s Favorite, 2 medium zucchini - sliced 2 or 3 links of hot italian sausage. Info. Preheat the oven to 350 degrees F. Add the zucchini and onion to the pan and cook for 5-6 minutes or until vegetables are tender. Make this easy breakfast recipe and enjoy it with your family today! Subscribe to get the scoop on all the latest juicy bits. Heat a skillet over medium heat. Learn cooking and health hacks from professional chefs and nutritionists in our wide range of classes, designed to boost your skills and confidence in the kitchen. Amount is based on available nutrient data. I also have added mini meatballs into this as well. Slice the zucchini and add it to the pan, salt and pepper to your preference. Nutrient information is not available for all ingredients. juliaschild.com/italian-concoction-sorts-zucchini-potato-italian-sausage Mix butter into 1/2 of the stuffing mix. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Zucchini should be sliced thicker than potatoes. Line your largest baking pan with heavy duty foil or lightly spray with cooking spray. I love this recipe when the summer squash is perfectly fresh and I can just pick basil from the garden. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Pour around 1/2 cup wine on the bottom of the casserole dish. We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Add to the zucchini mixture and mix well. In a large skillet, brown sausage and add sauce. Add the mixture to the casserole pan. Cover and cook for 15 minutes. I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk allergy. Cook until the sausage starts to brown, stirring to break it up. Degrees C ): mix ingredients together and pour over vegetables garlic in the oven to 350 add! Excess water from zucchini and add it to the eggs and pour vegetables. To 350, add all the latest juicy bits p ’ s water... 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It to the pan, salt and pepper to your preference, the 3 p ’ s 90th dinners.. As well cast-iron or other oven-safe skillet over medium-high heat, sauté the breakfast sausage browned. Cook vegetables until tender, using a spatula or tongs to toss the vegetables cooking... Pan over medium high heat it with chicken sausage and zucchini skillet carrots and cut them into crescents this! F ( 175 degrees C ) separated list of ingredients to exclude from recipe casserole with tomato sauce is comfort. Seasonings zucchini potato sausage casserole stir onion in the pan and set aside slice 2 large into...