35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour, plus cooling and overnight chilling. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle on top of the … Stir in sugar, salt, cinnamon, ginger, and … Sprinkle the mixture over the sweet potato mixture. Guaranteed to please! Superb!! This came out so so so smooth - it's a wonderful texture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. NYT Cooking is a subscription service of The New York Times. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. Sprinkle the mixture into the bottom of the pan and press down firmly to compact the crust. It’s a light fluffy cloud of slightly sweetened sweet potato puree topped with … Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. Then I sliced them in half and used a potholder to squeeze the potatoes. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. Bake 20 minutes or... and stir to combine. Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. For the topping..I double the recipe even on the single recipe. This makes the BEST sweet potato casserole ever! Serving and Storing Serving – Let cool 10 minutes before serving. I baked my potatoes (3-medium sized) for 1 hour. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Opt out or, One 9-inch deep-dish pie (about 12 servings), pounds/900 grams small sweet potatoes, unpeeled, cup plus 2 tablespoons/140 grams packed light brown sugar, tablespoons/60 grams unsalted butter (1/2 stick), softened. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. Transfer to a 9x13 inch baking dish. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. PECAN TOPPED SWEET POTATO CASSEROLE OR PIE. Into a stand mixer fitted with a paddle attachment, add the chilled potatoes and beat on medium for 3 minutes, scraping the sides of the bowl and beater as you go. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Coat a 9” x 13” casserole dish with non-stick cooking spray. Then I sliced them in half and used a potholder to squeeze the potatoes. Place in a large stockpot and cover with water. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. Add that to the puree, with a touch of maple syrup for sweetness. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. No gift befits the food-obsessed people in your life like a cookbook. I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Take a tiny bite; it should be slightly sweet with a hint of salt (like a good chocolate chip cookie!). (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. Stir in the pecans. Once the pie cools to room temperature, cover it with foil and transfer it to the fridge to chill, at least 4 hours or up to 2 days. I am from Louisiana...so I grew up eating sweet potatoes year round. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F (165 degrees C). Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! **If you boil your potatoes, you leave the skin on and peel when they're done. Subscribe now for full access. SWEET POTATO CUSTARD PIE. Reduce the speed to low and add the evaporated milk and vanilla, beating until combined. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! How to Make Sweet Potato Casserole with Pecan Topping Peel and coarsely chop your sweet potatoes. Yummy is right!! Thanks for the experience but this recipe just didn't cut it for me.. Congrats! Yummy is right!! Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. The family gobbled this up!!! Put sweet potatoes in a medium saucepan with water to cover. this link is to an external site that may or may not meet accessibility guidelines. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. baking dish. Mix with your hands until it feels like you could make a ball that would just slightly hold together and everything is crumbly. Bring a large pot of water to a boil (no need to salt). Happy eating and enjoy! I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. Cook over medium high heat until tender; drain and mash. Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Made this recipe twice with great results! Allowing the pie to cool a bit first helps them retain their shape.) It will taste delicious, but you'll end up with unappetizing pools of butter on the top. I baked my potatoes (3-medium sized) for 1 hour. Slice and serve immediately. Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix until smooth. What makes this dessert a winner is the textural contrast between the creamy sweet potato filling, the crisp pecan crust and the gooey marshmallow topping. Info. Nutrient information is not available for all ingredients. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Ingredients: 17 (cinnamon .. cloves .. cream .. egg .. halves .. honey ...) 2. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Also, it may seem fussy, but chilling the cooked potatoes, then aggressively whipping them aerates them, resulting in a silkier texture. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. Sweet Potato Casserole with Pecan Topping - The Food Charlatan ... and pour into casserole dish or pie shell. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. (Don’t try it in a pie pan because the filling will likely overflow.) Crunchy pecan crumble > marshmallows. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. OK..I changed some things...added some things..made it MUCH BETTER!!! Put sweet potatoes in a medium saucepan with water to cover. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. This yummy, popular casserole is easy to make, travels well and pleases a crowd every time! I use evaporated milk instead of regular milk. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. Something about the entire casserole was far too sweet. Plus with canned potatoes it was runny and not whipped - we didn't care for that. In medium bowl, mix the brown sugar and flour. Crunchy Pecan Topping. When ready to serve, heat the broiler and position an oven rack close to the broiler. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. Amount is based on available nutrient data. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. In a small bowl, combine the topping ingredients; sprinkle over top. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I used evaporated milk instead of regular milk. Add comma separated list of ingredients to exclude from recipe. Process into a puree in a food processor, immersion blender or in a ricer. Add comma separated list of ingredients to include in recipe. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. Pour in sweet potato mixture and spread it out with a silicone spatula. Top with reserved pecan halves, if desired. Ditch the overly sweet marshmallow topped casseroles and put this one on your holiday table instead. Potatoes it was runny and not whipped - we did n't care for that until right before ’. You know being I thought it would melt and spread it out with a hint of salt ( like cookbook. 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